Hand Washing
Hygiene
Kitchen Prep
Safety
Cleaning up
100
Before doing any work in the kitchen it is important to ...
What is Washing your hands with soap.
100

What could you wear on you finger if you have a cut?

What is A bandage and glove/ finger cover

100

What is the first thing you should do the counters before you start cooking?

What is Wash with soapy water and sanitize 

100
Why should you not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall
100

Why is proper clean up of the kitchen important?

What is To prevent food borne illness from getting sick

200

What should the temperature of the water be when you wash your hands?

What is as HOT as you can handle 

200
What piece of clothing should you put on before you cook?
What is Apron
200
What should you use when using a knife to cut things?
What is cutting board
200

What should you use when you need to prevent a burn?

What is pot holder or oven mitt

200

Why do you use warm/hot water to wash dishes and rinse off the soap?

What is Warm water cleans the dishes and you rinse the soap off them completely.

300
How many seconds do you need to scrub your hands for?
What is 20 seconds
300

What kind of shoes do you wear when cooking in the kitchen?

What is closed-toed shoes

300
Why is it important to keep hot food warm?
What is will go bad you could get sick
300

What should you do if you spill something on the floor in our kitchen?

What is wipe it clean with soapy water and dry and/or sweep it up

300

How many "need to know" kitchen call-outs do you recall?

What is Open oven, Hot, Sharp, 86'd. Behind, On your left/right, Fire.

400
What do you put on a cut after you wash your hands?
What is A bandage
400

What is the rule for long hair?

What is Tie your hair back Use a hair cover/cap

400

Temperature Danger Zone can be explained by?

What is the range bacteria thrives and grows. 41 degrees to 135 degrees.

400

How should you remove a lid off a hot pot?

What is away from you to prevent steam burns

400

What would you use to clean a liquid spill on the floor?

What is a rag, soapy water, and sanitizer / mop

500

When would you have to wash your hands again?

What is eating, touching your body/face, after touching non-RTE Foods, after touching something dirty/contaminated.

500
What is the most important Hygiene rule?
What is Hand washing
500

Why would you use a different cutting board for meat and vegetables?

What is to prevent Cross contamination Bacteria

500

What first aide should you do if you burn yourself?

What is Run burn under cold water, then go to the nurse for burn cream

500

Why is it important to put things away clean and where you got them from?

What is Keep the work area clean, prevent food spoilage, and for others to use.

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