What could you wear on you finger if you have a cut?
What is A bandage or glove
What is the first thing you should do at the prep counter before you start cooking?
What is Wash with soapy water
Why should you not run throughout the kitchen?
What is you could get cut, burned, slip and fall
Why is proper clean up of the kitchen important?
What is To prevent food borne illness OR getting sick
What should do you place on the counter to protect its surface when cutting things with a knife?
What is cutting board
What should you use when you need to prevent a burn?
What is potholder OR oven mitt
Why do you use warm water to wash dishes and rinse off the soap?
What is Warm water kills bacteria; removes food and grease more effectively than cold water
What kind of shoes do you wear when cooking in the kitchen?
Why is it important to cook different meats at a certain temperature?
What is food will go bad/not be safe to consume
What would you use to clean up dry ingredients from the floor?
What is A broom and dustpan
What is the rule for long hair?
What is tie your hair back OR use a hair net
Why is it important to keep cold food frigerated?
What is food will spoil/go bad
When would you have to wash your hands again?
What is touching unclean objects (ex. touching: your face, uncooked meat, dirty dishes, etc.)
What first aide should you do if you burn yourself?
What is run burn under cold water
Why is it important to put things away?
What is Keep kitchen space clean and organized