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100

It is used for creaming, stirring, and mixing. They should be made of hard wood

Wooden spoons

100

It used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

Graters

100

This tools enables you to hold and transfer larger food items to a serving plate, deep fryer, or to a platter.

Serving Tongs

100

solid, slotted, or perforated. Made of stainless steel or plastic, used to spoon liquids and solid foods.

Spoons

100

It is used for mashing cooked potatoes, or other soft cooked vegetables.

Potato Masher

200

It is a kitchen tool which is specifically designed to remove the garlic pulp for cooking.

Garlic Press

200

This is used to aid liquid or powder into a small opening of fill jars, made of various sizes of stainless steel, aluminum, or often plastic.

Funnels

200

It is also called a vegetable strainer are essential for various tasks from washing vegetables to draining pasta.

Colanders

200

a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic

Scraper

200

use to open a food tin, preferably with a smooth operation, and comfortable grip 3.

Cans, bottles, cartoons opener

300

It is used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking. Made of stainless steel and with heat-proof handle.

Two-tine fork

300

It is use for opening, cutting or remove labels or tags from items and food packages.

Kitchen Shears

300

It is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods. A soup ladle also works well to remove or skim off fat from soups and stews.

Soup Ladle

300

use for turning hamburgers and other food items over.

Flipper

300

often referred to as cook's or chef's important tool, and its a must for all types of kitchen tasks, from slicing an onion and dicing of carrots, to carving a roast.

Kitchen Knife

400

These are essential in avoiding bacterial contamination from foods. It keeps the food fresh for a period of time with different compartment to keep the moisture content of each type of food.

Refrigerators/Freezers

400

A wooden or plastic board where meats and vegetables can be cut.

Cutting Boards

400

like griddles, skillets, broilers/grills, steamers, coffee makers, deep-fat fryers, wok, cutting equipment, mixers and bowls, pots and pans

Auxiliary equipment

400

Electric ovens that heats and also cook foods in faster time by exposing food to electromagnetic radiation.

Microwave Ovens

400

These are the most important tools in the kitchen, because cooking depends upon accurate measurements. Measuring tools should be standardized.

Measuring Cups, Spoons Measuring tools

500

This are more complicated tools from a small electrical appliance to a large, expensive, power-operated appliance such a range or a refrigerator.

Equipment

500

It is a stove fuel by flammable gas for cooking.

Gas Stove

500

It is also known as pastry brush is handy for brushing some of the meat or poultry juices from the pan, back to the food. Also convenient for spreading butter or oil on the top of breads and baked goods.

Baster

500

It is used for beating small amount of eggs or batter. The beaters are made

Rotary egg beater

500

This is for Blending, Mixing used for whipping eggs or batter, and for blending gravies, sauces, and soups.

Whisks

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