Picking up the knife and walking with a knife
Parts of a Knife
Cutting with a knife
Washing a knife
100

How do you pick up a knife?

Pick up by the handle

100
the part of a knife that is a single piece of stainless steel or carbon steel
What is the Blade?
100

What kind of surface should you use when cutting?

A flat stable surface

100

What can you use to wash a knife?

A scrub brush or sponge

200

Why is it important to never touch the blade when picking up a knife even if its dull?

It can cut you even when the blade is dull

200
the part of the knife that you need to feel comfortable in your hand
What is the Handle?
200

Why do you need to cut food items away from your body?

you can cut yourself accidently 

200

Where should the knife be pointing in the dishwasher?

pointing down

300

Where should the sharp side of the knife be pointed?

it should be pointed down

300

What kind of knife did we use today?

safety knife

300

What do you do with your fingers when cutting with a knife.

Tuck them when holding the knife not touching the blade only the handle

300

Why can you not drop a knife in soapy water when doing the dishes?

Because it can cut you if you reach into the water to grab it
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