KNIVE TYPES
MOST WIDELY KNIFE USED IN THE KITCHEN
FRENCH OR CHEF'S KNIFE
DEFINE THESE DIMENSIONS:
3/4x3/4x3/4 cut
LARGE DICE
REMOVES SCALES FROM FISH
FISH SCALER
WHAT IS THE RED LIQUID BUCKET USED FOR?
SANITATION SOLUTION
NAVY BLUE IN COLOR WORN AROUND YOUR NECK TO PREVENT FROM PERSPIRATION FROM ROLLING DOWN YOUR NECK?
NECKERCHIEF
USED FOR THE TOURNE CUT
BIRDS BEAK
What classical cut is 1/8x1/8x1/8?
Brunoise
WHAT IS THE CLASSICAL NAME OF A MELON BALLER CALLED?
PARISIENNE SCOOP
WHAT IS USED TO WIPE & CLEAN A SS TABLE
DISPOSABLE TOWEL
LONG BLACK ITEM THAT COVERS YOUR LEGS TO PROTECT YOU FROM INJURIES IN THE KITCHEN.
BLACK PANTS
WHAT IS USED TO HONE A KNIFE?
STEEL
WHAT CLASSICAL CUT IS 2X1/8X1/8X1/8
JULIENNE
CYLINDER USED TO ROLL OVER PASTRY TO FLATTEN AND SHAPE
ROLLING PIN
WHAT DO YOU USE TO CUT YOUR VEGETABLES FOR YOUR CLASSICAL KNIFE SKILLS?
CUTTING BOARD
CLOSED TOED, NON-SKID, GREASE RISTENT USED IN THE KITCHEN OR DINING ROOM.
BLACK SHOES
WHAT KNIFE IS USED FOR BONING OUT A CHICKEN?
BONING / POULTRY KNIFE
WHAT CUT IS 2" X 1/4X1/4
BATONNET
OFTEN CALLED A SCRAPER
RUBBER SPATULA
WHAT IS THE MOST WIDELY USED KNIFE IN THE KITCHEN CALLED?
FRENCH / COOKS KNIFE
ITEMS USED TO PROTECT YOU FROM SPILLS THAT WILL STAIN YOUR UNIFORM JACKET.
APRON
TYPE OF KNIFE USED TO SLICE BEEF, PORK, POULTRY, FISH?
SLICER
WHAT CLASSICAL CUT IS 3/4 DIAMETER X 2" LONG HAS 7 EQUAL SIDES AND IS FLAT ENDED?
TOURNE
USED TO BRUSH EGG WASH, MELTED BUTTER, GLAZES ONTO SUCH IETMS AS BAKED GOODS.
PASTRY BRUSH
large container that holds unusable waste.
TRASH CAN
ITEM USED TO PROTECT HAIR FROM FALLING INTO FOOD WORN IN THE KITCHEN.
HEADCOVERING/ HAT/ HAIRNET