Ingredients
This orange vegetable is commonly used in soups like butternut squash and carrot soups.
What is a carrot?
This term refers to cooking ingredients gently in liquid without boiling.
What is simmering?
This cold Spanish soup is made with tomatoes, peppers, cucumbers, and onions.
What is gazpacho?
This chicken soup, often served with matzo balls, is a staple in Jewish cuisine.
What is matzo ball soup?
This Campbell's soup flavor is the best-selling canned soup in the U.S.
What is chicken noodle soup?
This liquid forms the base for most soups and is made by simmering bones or vegetables.
What is broth/stock?
Before adding liquid, vegetables are often cooked using this technique to develop flavor.
What is sautéing?
This thick Italian soup made with vegetables, beans, and pasta is called what?
What is minestrone?
This spicy, red-colored soup is a popular dish in Korean cuisine, often made with kimchi.
What is kimchi jjigae?
In the Harry Potter series, this British wizard favorite soup has a magical name.
What is pumpkin soup?
This aromatic vegetable, part of the "holy trinity" of soup-making, adds depth to mirepoix.
What is celery?
When making cream soups, you use this appliance to purée the ingredients into a smooth consistency.
What is a blender or immersion blender?
This famous French onion soup is topped with melted cheese and croutons.
What is French onion soup?
This hearty Mexican soup made with hominy and pork or chicken is called what?
What is pozole?
This thick, creamy soup served cold is made from cucumbers and is popular in Mediterranean cuisine.
What is tzatziki soup?
This legume is the star of a thick, creamy soup often paired with ham.
What are split peas?
This method of straining a soup removes all solids, leaving only the clear broth.
What is skimming or straining?
This creamy seafood soup, often containing clams or fish, is popular in New England.
What is clam chowder?
This famous Russian soup is made from beets and is often served with sour cream.
What is borscht?
This traditional Chinese soup is named after its main ingredient, a jelly-like substance from seaweed.
What is bird's nest soup?
This herb, known for its distinctive licorice flavor, is often used in French soups like bouillabaisse.
What is fennel?
A bisque is traditionally thickened using this ingredient made from rice or flour.
What is a roux?
This traditional Japanese soup uses miso paste as its base.
What is miso soup?
This Thai soup, known for its coconut milk and lemongrass flavor, is a favorite in Thai cuisine.
What is Tom Kha?
This French word describes a thick soup, usually puréed and strained, often served chilled.
What is a velouté?