WINE & FORTIFIED WINE
The grape varietal that Germany is most known for.
What is Riesling?
The plant Tequila & Mezcal are both made from.
What is Agave?
The type of chili we use in our Smash Salad.
What is Datil Pepper?
The number of Pet-Nats we have on our menu.
What is none?
The primary spirit in our Hurricane.
What is Navy Proof Rum?
The region of France known for producing oxidative white wines that are aged under flor.
What is Jura?
The primary spice in Brennivin.
In Mexican-Spanish, Guisado means this.
What is Stewed?
The fullest bodied white wine on our menu.
What is the Benoit Couralt Chenin Blanc?
The cocktail made of Gin, Curaçao, Lime, and Bitters.
What is Pegu Club?
The herb that all vermouths contain.
What is Wormwood?
What all brandies are distilled from.
What is Fruit?
The farm our lamb comes from.
What is Choate Family Farms?
The red wine on our list from Argentina.
What is Ver Sacrum Garnacha?
The ingredient spritzed into the glass of our house Martini.
What is Dry Curaçao?
The region most associated with adding additional yeast to a fully fermented wine, followed by a secondary fermentation taking place within the bottle.
What is Champagne
What are Fernet and Underberg?
The farm and type of corn our hoecakes are made of.
What is DaySpring Wapsie Valley Corn?
The grape varietal on our list that produces pale, light-bodied wines with distinctive strawberry and cherry notes.
What is Trollinger?
The ingredient that makes the El Diablo pink.
What is Crème de Cassis?
The herb that all quinas contain.
What is Cinchona?
The thing that traditionally makes red aperitivos; like Campari, Cappelletti, or Forthave Red; red.
What is the Cochineal insect?
A sauce on our menu made by caramelizing sugar and adding red wine vinegar and another liquid.
What is Roselle gastrique?
The producer of our Fleurie wine.
Who is Anne Sophie Dubois?
The cocktail made of gin, quina, orange liqueur, lemon, and absinthe.
What is a Corpse Reviver #2?