Customer Service
CUR
Secret Recipes
FAQ's
Regular Degular
100

What is the 7Leaves guest wifi password

What is 7leavescafe24?

100

What bills do you mark with the money marker and how can you tell it's fake?

What is $20 and up, marker will turn brown/black? (NOT INVISIBLE)

100

How do you make a SS

What is tick 2 SP, ice to rim 2, SH top off?

100

What is the difference between C2 and C1?

What is sweet and creamy, stronger and bolder?

100

How do you make a SP Pitcher and when does it expire?

What is 1125mL SP concentrate and filtered water to 3.5L, 24 hrs?

200

When giving drinks out you must give it out by ___ and ____?

What is customer name and drink name?

200

How do you properly defrost macarons?

What is take macarons out of the freezer, label for 7 days, and place in walk in fridge for 6 hours?
200

How do you make a Black and Tan

What is tick 2 JMT and tick 3 CB?

200

Are our macarons gluten free?

What is yes, they are made of almond flour?

200

How do you make a single batch of sea cream and when does it expire?

What is 32oz heavy cream & 4tsp(1tbsp,1tsp) sea salt at speed 6 for 4-7 min, 24 hours?


300

What two things must be said at the end of a transaction?

What is "anything else I can get for you & thank you"

300

When should you change gloves and what is the proper procedure?

What is after every cash transaction, toss gloves, wash hands, put on new gloves?

300

How do you make a Barney, Tiger, and Hulk?

What is Half TR/MB?

What is Half TT/CB (NO H&H)?

What is Half MB/CB?

300

What are the milk teas we can make hot?

What is MB,TR,JMT,MST,MOAT, Matcha Latte?

300

How do you make a BC pitcher and when does it expire?

What is 1L ice into big pitcher, 200g dark roast ground on auto drip, 2.5L boiling water (500mL, 1L, 1L), 1.5 cups fructose, ice to 3.5QT, stir till dissolved, taste test, label EOD?

400

Customers want their mobile app points because they forgot to scan or the scanner wasn't working. What 3 items do you need from them?

What is the Customer Name, Mobile ID, and transaction amount?

400

What should you ALWAYS offer to customers EVERY transaction?

What are Samples and Recommendations?
400

How do you make a regular and a large Caramel Macchiatto? 

What is 2 pumps of caramel around the cup, 3oz of H&H, rim 3 ice, 5oz of espresso?

What is 3 pumps of caramel around the cup, 4oz of H&H, rim 3 ice, 6oz of espresso?



400

Which drinks can we make Non-Dairy?

What is OMT/AMT, TT/GTT, All Lattes, DD, BC, JT?

400

How do you make a Reg MST ezswt + xmatcha - i (NOT using matcha pitcher)

What is soy milk to rim 1, 3 scoops of matcha, mix, soymilk top off?

500

List 5 Downtime tasks in FOH

What are Bathroom checks, sweeping, sanitizing tables, realigning chairs, restocking macarons/lids/straws/napkins, cleaning windows, making drink carriers/macaron boxes, sanitizing countertops?

500

What is the proper procedure for receiving gift cards?

What is staple the gift card to the receipt, write void on the card in sharpie, and place in designated blue baggy?

500

Silver Jasmine: 

What are the 3 brew times?

What are the 3 sugar levels in grams?


What is 3 min, 4 min, 5 min?

What is 10g, 15g, 20g?

500

What do you do if a customer accidentally places their order at the Shoppes location and wants to pick it up at Rincon?

What is charge the customer for their order, let them know we will call the Shoppes location to refund their order?

500

How do you make a Regular C2 -i + xpour +ezswt?

What is 1oz hazelnut, 2oz espresso, rim 2 CB, SC, cocoa?

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