Entry Level Positions
The responsibilities of a Front Desk Agent
Greeting guests
Booking Rooms
Other queries
Server
Recording customer orders and bringing out the correct dishes and beverages from the kitchen
Guest Services Manager
Managing front-of-house staff, and handling reservations and services offered.
General Manager
Establish and improve the hotel's reputation and leading team
Contains a kitchen and living room
Ideal for longer stays
Neighbors nearby
All-suite Hotels
Guest service agent
Answering guest queries and arranging reservations, as well as processing payments.
Cook
Prepare food and drinks for restaurants, bars, and room service
Graphic designer
Create visual elements such as logos, original images, and illustrations to help market a business. Also designs websites to make it visually appealing and guest friendly
Director of Sales
Oversee the flow of revenue in all departments of the hotel, including food and drink sales, room rentals, and meeting space rentals.
Can have several stories and hundreds of rooms
Guest rooms located among common hallways
Located near business districts, travel destinations, and airports
Hotels
Housekeeper
Ensuring that hotel rooms are clean and tidy and replenishing supplies.
Restaurant Host
Seating guests and making reservations
Sales Manager
Increasing sales by marketing their hotel business
Director of Operations
Ensures the hotel is staffed properly, is clean and well-maintained and is running on schedule. Overseeing both back-of-house and front-of-house departments, usually by communicating with managers from individual departments.
Less formal
one to two story layout
Accessible to parking lot
Located near highways
Motel
Room Attendant
Helping guests to their rooms, delivering food, and handling other requests.
Restaurant Manager
recruiting and managing employees, overseeing operations, handling customer complaints, generating financial reports, ensuring health and safety regulations, and manage inventory.
Marketing Manager
Running promotions, handling social media and branding to increase business and sales.
Director of Human Resources
Manage employee compensation, interview and assess job candidates, handle employee benefits, maintain hr systems and processes.
Range from themed amusement experiences to exotic relaxing retreats
Activities range from golfing, spa, swimming, nature interaction, etc.
Resorts
Concierge
Caterer
Works closely with clients to prepare and serve food for a large group of people
Revenue Manager
Using data and market predictions of demand to set prices and maximize income for the hotel.
Director of finance
Planning, organizing, directing and controlling the financial operations while ensuring the security of hotel assets, maximizing the return on investment.
Emphasize Food and Beverage
Large lobbies and banquet rooms
Can accommodate over 50,000 guests
Convention Hotels