What is the holding temperature and hold time for reheated soups?
165-175
4 hours
What year were the oldest and newest restaurants in the region opened?
Evansville 3/23/1987
Elizabethtown 4/24/2017
1327 6/15/1992
1426 11/8/1992
1660 5/23/2005
1697 12/4/2006
1703 2/19/2007
1842 5/3/2010
1852 11/1/2010
Who many days is thaw pull on Chicken Parmigiana?
3
For how long can we hold prepared Alfredo?
4 hours
How much of what fresh herb goes into Scampi Sauce?
2 oz parsley
How many bags of soups/sauces per chill tank?
15
As of EOM Jan, what is the YTD AWGC of the region?
(+/- 100 guests)
4,650
What is the minimum and maximum internal cook temperature for Chicken Parmigiana?
165 - 190
How many scallops and how many shrimp in Seafood Alfredo and how many shrimp in Shrimp Alfredo ?
15 and 9
16
What is in a Blue Amalfi?
4 oz Country Style Lemonade Batch
• ¾ oz Blue Curacao
• 1 ½ oz New Amsterdam Vodka
What are the max bags for reheating soups sauces for the tilt skillet/kettle/pasta cooker?
15 5 3
As of EOM Jan, what is the YTD net sales of the region?
(+/- $5000)
$ 88,836
What is the correct portion for Spaghetti and Sauce for Chicken Parmigiana?
4 oz & 4 fl oz
How much pasta and how much sauce in our Alfredo dishes?
10 pasta
8 sauce
What are the 5 Winning Behaviors?
Get Better Every Day
Grow Individuals and Teams
Develop Relationships
Simplify
Own It
For which soup do we drain the beans?
Fagioli
As of EOM Jan, what is the MAVE % of the region?
(+/- 2%)
51.6%
#1 in the Division
What is the correct portion for Marinara and Cheese for Dinner Eggplant Parmigiana?
4 fl oz and 3 fl oz
Why is it so important to bring Alfredo up to 185 before removing it from the kettle?
Ensure the starches have activated and thickened the sauce perfectly
What are the 3 General Manager Accountabilities?
Developer
Empowerer
Culture Builder
What are the proper portions per gallon of soup for gnocchi, pasta, kale, spinach?
gnocchi 26 fl oz
pasta 20 fl oz
kale 3 oz
spinach 2 oz
As of EOM Jan, what is total PE $ of the region?
(+/- $10,000)
$ 6,532,832
$24,779 PU PW
29.3%
What is the order of procedure for breading eggplant?
Flour, milkwash, spicy bred crumbs
What are the ingredients in a 1x batch of alfredo?
1 lb butter cut into 1/2 oz pieces
1 T chopped garlic, saute 2 min
add remaining ingredients:
4 oz white sauce base
1 lb parm cheese
1/2 tsp salt
1/2 + 1/4 t black pepper
2 qts heavy cream
8 fl oz milk
Name the OG Kids Menu characters
Oliie the Olive
Geena Grape
Bennie Breasdstick
Ricky Ravioli
Tonya Tomato