Abbreviations
Cleaning Procedures
Team Talk
McBasics
Random
100

What does KVS stand for?

Kitchen Video System

100

What differentiates the Production mop from the service mop?

The Red and Blue color

100

This is what you say when you’re walking behind someone with hot fries or a hot tray.

Behind you

100

What are the 3 C’s?

Clarify, Confirm, and Complete

100

When writing a Crew Trainer Evaluation, you are to use two types of abbreviations to explain your shift. What are they and what do they mean? 

WWW- (What Went Well)

EBI- (Even Better If)

200

What does RMHC stand for?

Ronald McDonald House Charities

200

How often should your hands be washed?

Every hour

200

You do this when you run low on nuggets or 10-1 meat, and need more ASAP.

Call out your trays

200

What is the temperature of the fry vats?

335

200

When a new dessert or ice cream has been added to the menu and it includes a mix-in and that has been placed in an orange container. What does this mean?

There is an ingredient inside of the mix-in that can cause an allergic reaction.

300

What does OEPE stand for?

Order End to Present End

300

When doing towel buckets there should be 20 regular towels in each bucket, except for that one towel bucket used for the grill towels. How many should there be?

10 Grill Towels

300

When a car needs to wait, but their order is almost ready, this is where you send them.

Curb side

Stall 1-2

3rd window

300

What is the first thing you SHOULD do before staring your shift?

Wash your hands/ Clock in

300

What sticker should be used for buns?

Thaw bun sticker

400

What does BDAP stand for?

Beverages and Desserts as Production

400

What are two tasks that can be done during downtime?

Clean and Restock

400

You should always check this before handing out a bag to a customer.

Receipt or the screen

400

When business is slow what are the expectation?

Find something productive to do/ clean

400

In Backcash there is a sign on the wall, it is titled “Move the DT Lane Cashier”. What is the target time stated on this sign?

15 seconds or less

500

What does QUAL stand for?

Quality (Meaning the quality of your fry product)

500

After mopping the floor in the lobby, what should always be displayed?

Caution signs

500

These two teams have to communicate clearly for orders to go out correctly and quickly.

Production and Service

500

What does FU stand for?

Follow up

500

What is the holding time for nuggets?

20 minutes 

M
e
n
u