Brown sugar?
Pack the brown sugar in a dry measuring cup, so there isn't any air pockets.
T
Tablespoon
Recipe calls for 1 egg, what is doubling?
2 eggs
Standard Recipe calls for 1 cup, what is half?
1/2 c
To measure wet ingredients accurately, one must look at it from?
Eye Level
flour?
Scoop flour with dry measuring cup, and scrape with a flat edge spatula.
Tbsp
Tablespoon
Daily Double!!!!
Recipe calls for 1 1/2 t, what is doubling? Hint: do not give me the answer in tsp.
1 T
Recipe calls for 1 egg, what is 1/2
1/2 of an egg
What 3 things should you do when measuring dry ingredients?
Dip, Scoop and Scrape
oil
At eye level, fill liqud measuring cup to appropriate amount of oil.
t
teaspoon
Recipe calls for 4 T, doubling would be?
1/2 cup (8 tbsp = 1/2 cup)
Recipe calls for 3 Tbsp, what is half?
1 T and 1 1/2 tsp
Which one of these ingredients do you not pack down when measuring? flour, shortening, brown sugar, butter
flour
Shortening/butter/peanut butter
using a rubber spatula, pack shortening/butter/peanut butter into dry measuring cup so no air pockets.
tsp
teaspoon
Recipe calls for 1 1/2 cups, doubling would be?
3 cups
Recipe calls for 1/3 cup, what amount do you use if your are splitting the recipe in half? Hint: 1/3 c = 5 1/3 Tbsp
2 T 1 1/2 t
What is the difference between T and Tbsp?
Nothing the are exactly the same. They are the abbreviations for Tablespoon.
Sugar/Salt?
using dry measuring cup or measuring spoons and scrape with a flat edge spatula or back of butter knife.
oz
ounce
2 3/4 cup doubled, would be?
5 1/2 c
Daily Double!!!
Recipe calls for 3/4 cup, what amount do you use if you are splitting the recipe in half? Hint: Think of 3/4 cup as .75, then divide .75 by 2.
.375= closest would be 1/3 cup or 5 1/3 T
Daily Triple!!!
When measuring oil and adding to dry ingredients, explain the procedure for how and where this is done.
You should measure the oil in a liquid measuring cup at eye level. Do not measure over the dry ingredients because if you spilled extra in the mixing bowl it would be impossible to get the extra oil back out of the mixing bowl.