pork cuts
lamb cuts
beef cuts
chicken cuts
other questions
100
what is this cut ?
jowl
100
where is the loin
Lamb Loin is located in between the ribs and sirloin
100
What cuts are in the Short Loin category
T-Bone Steak
Tenderloin Roast
Porterhouse Steak
100
What is this cut ?
whole chiken
100
What is the importance of meat cuts?
The location of the cut helps to identify the best type of cooking for that cut.
200
what do you call this ?
hock
200
what is that ?
Lamb Leg American Style Roast Dry
200
What wholesale cut of beef is this?
Brisket
200
Breast Quarters
200
Why is beef aged?
Beef is aged to add characteristic flavor and increased tenderness
300
what is this cut ?
loin
300
how much primal cuts for lamb ?
6
300
what is a retail cut ?
the family sized or single serving cuts that are purchased at the store
300
how much time we can keep a chicken cut?
2\3 days
300
Why should we eat beef?
Beef contains high quality protein with all the necessary amino acids to make a complete protein source
400
how much primal cuts for the pork ?
7
400
what is it ?
Lamb Leg Sirloin Chops Dry
400
What is a wholesale cut?
large meat cuts that the animal carcass is cut into for ease in handling and shipping
400
What kind of meat is used to make buffalo wings?
chiken wings
400
true or false
The most tender cuts of beef, like the rib and tenderloin, are the ones furthest from the horn and the hoof. By contrast, the neck and leg muscles are worked the most, which makes them tougher.
true
500
what is the 10 diffeents cut of pork ?
ham\leg
loin
shoulder
side
spareribs
various
500
what is the cut name I link with Colorado ?
denver style
500
What wholesale cut of beef is this?
Round
500
What is the lower joint of the leg of a chicken called?
D. Drumstick
500
What is the cooking time for a nicely done "Steak Tartare"?
0 minutes