Poultry
Beef
Protein
Cooking Terms
Inspection/Grading
100

Which type of meat has more fat?

Dark

100

Beef is best know for this nutrient

Protein

100

What type of protein is chicken and beef?

Complete

100

What is the term called when you let the meat sit after cooking?

Resting

100

Which grade of beef is the highest

Prime

200

What temperature is chicken cooked

165

200

Ground beef should be cooked to this internal temperature?

160

200

Name the 2 main functions protein does for the body?

Repair and build tissue

200

Heat water temperature so there are rolling bubbles on the surface

Boil

200

Government agency that inspects meats and poultry

United Stated Department of Agriculture

300

Name the 3 parts of the chicken which are white meat

Breast, wing and tender

300

Fat within the muscle is called?

Marbling

300

Name 3 ways to take in complete protein into your diet

Meat poultry fish dairy legumes eggs

300

Tying chicken closed so the stuffing does not fall out

Truss

300

What three giblets are typically found in the chicken cavity

liver, heart and gizzard

400

Two dry heat methods of cooking chicken

Bake and roast

400

Brisket should be prepared with what cooking method

Moist heat

400

Which one does protein not affect in your body?

Blood, hair, fat, muscle  or bone

Fat

400

Cooking poultry below the boiling point is water or broth

Poach

400

What are the 4 grades of beef

Prime, choice, select and standard

500

Order of deboning a chicken

Leg and thigh

Wings

Backbone

Breast

500

Over cooking meat makes it what? Name 2 outcomes

Dry and tough

500

What is the source that contains 9 essential amino acids?

Complete Protein

500

Browning meat quickly on all sides

Sear

500

Name the quality identification of the carcass (there are 4)

Marbling, maturity, texture and appearance

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