Food related
Food safety
I need it!
What's cooking?
On the job
100

This process is used to destroy bacteria in milk.

What is pasteurization?

100

The temperature a refrigerator should be set.

What is between 32 and 40 degrees?

100

Water, shelter, and clothing are these kind of needs.

What are physical needs?

100

This utensil is used to cut butter into flour when making a pie crust.

What is a pastry blender?

100

This is what you call an informal teacher or guide.

What is a mentor?

200

This is the most common cause of Foodborne illness.

What is bacteria?

200

When using a marinade before and after cooking, this is something you should never do with the brush.

What is use the same brush on raw and cooked food unless you are cleaning it well between uses?

200

Of shelter, a pool, healthy food, affection - the one you don't need but might want.

What is a pool?

200

Paring, bread, and utility are three types of this kitchen tool?

What is a knife?

200

This is what you call a person that controls and owns a business.

What is a proprietor?

300

This percentage of Foodborne illness is preventable.

What is 85%?

300

This is the safest place to thaw frozen meat, poultry, or seafood?

What is in the refrigerator?

300

When shopping you need one of these to avoid making impulse purchases.

What is a shopping list?

300

Green beans, sweet peas, and asparagus are part of this food group on My Plate?

What is the vegetable group?

300

Teachers, police, fireman, and postal workers are public sector jobs. These jobs are funded by these things citizens pay.

What are taxes?

400

Of weight, manufacturer, recipes, and allergens, the one that does not have to appear on a food label.

What are recipes?

400

This is the best method for storing dry foods and canned goods. (general temperature and light)

What is a cool, dark pantry or cupboard?

400

You need to have one of these when planning a party. This way you don't overspend.

What is a budget?

400

This is the best way to prevent kitchen accidents or fires when cooking.

What is never leave food that is cooking unattended?

400

These skills are associated with the ability to present information in an organized way and with a clear voice.

What are verbal communication skills?

500

These are three signs that the whole fish that you bought is not fresh.

What are cloudy eyes, smells fishy, and soft to the touch?

500

This should never be used to extinguish a grease fire.

What is water?

500

You need to know this to be a good comparison shopper. It is the price per ounce, pound or other unit of measure.

What is the unit price?

500

These are the 5 food groups on My Plate.

What are the Dairy, Grain, Protein, Fruit and Vegetable groups?

500

This is what an employee lacks when they are late, rude to customers, and do not wear the proper uniform.

What is professionalism?

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