Wheat, Corn & Beans
What is made using oil from soybeans and is used in the production of plastics?
polymers
You find Milk on the store shelf, what happens next?
You drink it and enjoy it and it is very good for you.
What has to happen for a dairy or beef animal to be called a cow?
have a baby (calf)
Are there harmful hormones in Milk?
No
A factor that affects a country's ability to produce their own food with land being a component
Open Space
Dent Corn -- Also known as ....
Field Corn
The milk undergoes homogenization, what happens next?
The milk undergoes pasteurization where it is rapidly heated to kill bacteria and quickly cooled to prevent new bacteria from forming.
What temperature does milk leave the cow?
100 degrees
What disease led to the fortification of Milk?
Rickets
Meaning of Inhospitable
unusable; unwelcoming
Outer Covering of the Wheat seed?
Bran
The milk arrives at the milk processing plant, what happens next?
The milk’s temperature is taken again, and the milk in the tanker is specifically tested for any traces of drug residue from the use of antibiotics.
What temperature is milk cooled to?
45 degrees
What is Milk fortified with?
Vitamins A & D
Cause of one inhospitable part of Nevada?
Desert
Part of Corn where Embryo, genetic information, corn oil
Germ
The milk truck driver arrives on the farm, what happens next?
The driver of the milk tanker will collect milk samples from each tank on each dairy
Milk is one of the most regulated foods, this results in milk being.....
One of the safest food you can buy at the store.
When did Milk start being fortified?
1930s and 40s
What does habitable mean?
People live here, but crops are not grown
Hard Kernel can be ground for cooking and also used for ornamental purposes
Flint Corn
The cows are milked 2-3 times a day. What happens Next?
Milk is sent to bulk tank and is cooled to 45 degrees
What happens and why is milk homogenized?
shaken or mixed well --It prevents the cream from separating from the milk
How many essential nutrients in each serving of Milk?
9
Why would a certain crop be common in a culture or area diet?
Because they can grow it well