Fruits
Vegetables
Grains
Proteins
Dairy
100

What vitamin are many fruits high in that helps boost the immune system?

What is Vitamin C?

100

Which color of vegetables is known to be high in beta-carotene?

Orange

100

What is the difference between whole grains and refined grains?

Whole grains contain the entire grain kernel, while refined grains have been processed to remove the bran and germ.

100

Name a lean protein source.

chicken breast

100

What nutrient is most commonly associated with dairy products?

calcium



200

Name one fruit that is considered a good source of potassium.

Banana

200

Name a leafy green vegetable that is rich in iron.

Spinach

200

Name one whole grain food.

Brown Rice

200

What role do proteins play in the body?

Proteins are essential for building and repairing tissues.

200

Name one dairy product that is high in protein.

Greek yogurt

300

How many servings of fruit should an average 8th grader consume each day according to MyPlate?

1.5 to 2 cups

300

What is the recommended daily serving of vegetables for 8th graders?

2-3 cups

300

According to MyPlate, how much of your plate should be made up of grains?

1/4 

300

How much protein should an 8th grader aim to consume daily?

about 34 grams

300

How many servings of dairy should an 8th grader have each day?

3 cup

400

 Which fruit is often mistaken for a vegetable and is commonly used in salads?

Tomato

400

What vegetable is often used to make guacamole?

avocado

400

What is the primary source of energy in a balanced diet?

carbohydrates
400

What is a vegetarian source of protein?

What is beans or lentils?

400

What is the difference between whole milk and skim milk?

Whole milk contains more fat than skim milk, which has had most of the fat removed.

500

What are the health benefits of eating fruits regularly?

improved digestion, lower risk of chronic diseases, and better skin health?

500

Explain how cooking vegetables can affect their nutrient content.

Cooking can reduce some nutrients but can also make others more available for absorption.

500

Describe the benefits of including whole grains in your diet.

They provide fiber, help with digestion, and lower the risk of heart disease.

500

 Explain how proteins are different from fats and carbohydrates.

Proteins are made of amino acids, while fats are made of fatty acids, and carbohydrates are made of sugars.

500

Discuss the importance of dairy in a balanced diet.

Dairy provides essential nutrients like calcium and vitamin D, which are important for bone health.

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