sauces soups & stocks
Desserts
Quick breads
Kitchen safety
Fish & Shefish
100

What typically goes into a Sachet d'Épices

Thyme, Peppercorns, Parsley stems, Bay leaf, garlic clove (sometimes)

100

What are the three types of custards? 

Stirred, Baked, Boiled 

100

What is a quick bread?

A quick bread is a type of bread that is quick to make because baking soda or baking powder rather than yeast 

100

Why are heat detectors better than smoke detectors 

Because heat detectors can detect a fire even though there is no smoke from the fire

100

What does NMFS stand for, and what do they do?

The National Marine Fisheries Service inspects all fish and shellfish that are processed for sale

200

What is in a white mirepoix? 

Parsnips, leeks, celery 
200

What is Choux paste? 

Choux Paste is a versatile dough or batter mainly used in pastries like eclairs and cream puffs.

200

What is creaming? 

Creaming is a mixing method in which fat and sugar are combined vigorously to incorporate air 

200

What kind of extinguisher do you use for deep fat fryers? 

Class K extinguisher 

200

Which one of these fish is a fatty, round fish? Haddock, Pompano, Red Snapper, or Vermillion Snapper?  

Pompano!!!!!!!

300

What are the 5 types of stocks? 

Brown Stock, White stock, Fish Fumet, Shellfish stock, Vegetable Stock

300

When cooking a fruit filling, what do you thicken the released liquid with? 

You thicken the released liquids from the fruit with a cornstarch slurry 

300

What is a sugar glaze?

A sugar glaze is a thin liquid made by dissolving sugar in water 

300

What is the PASS system when using a fire extinguisher 

Pull the pin 

Aim low at the base of the fire 

Squeeze the trigger 

Sweep from side to side 

300
What are the two types of shellfish? 

Mollusks and Crustaceans 

400

What is a coulis (koo-Lee)? 

It is a thick pureed sauce usually made from vegetables or fruits. 

400

What 2 ingredients are needed to make German buttercream? 

Butter and vanilla pastry cream(or custard) 

400

What is the difference between a scone and a biscuit?

The main difference is that scones are sweetened and biscuits are not; also, scones can have fruit or nuts in them. 

400

How does the Environmental Protection Agency (EPA) regulate workplace safety?

By requiring food service operations to track any chemicals that pose a risk to health.

400

Where are the belly and pin bones found in a fish? 

Bell bones are found along the thinner edge of the fillet, while Pin bones are found in the middle of the fillet 

500

A mousseline Sauce is a derived sauce from what mother sauce? 

Hollandaise sauce 

500

What three types of pastry dough are used for pies and tarts? 

Cookie dough, flaky dough, and crumbly dough 

500

What dough method is used to make Biscuits, scones, and soda bread?

The Rubbed Dough Method 

500

What does MSDS stand for when talking about safety in a kitchen and chemicals? 

Material Safety Data Sheet

500

What type of fish lives in both freshwater and saltwater? 

This is known as an anadromous fish

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