Minerals
Vitamins
Food Borne Illness
Food Safety
Keeping foods safe
100

Helps prevent osteoporosis

What is Calcium

100

Vitamin K

Vitamin A

Vitamin D

Vitamin E

What are Fat Soluble Vitamins?

100

The source is found in improperly canned foods

What is Botulism?

100

Sources: raw/undercooked beef

What is E-Coli

100

40 degrees Fahrenheit to 140 degrees Fahrenheit

What is the temperature Danger Zone

200

Milk, broccoli and green leafy vegetables

What are sources of calcium

200

The Sunshine Vitamin 

What is Vitamin D?

200

Diarrhea, Vomiting and Nausea

Common symptoms of food borne illness

200

Prevention: Insure that all foods are properly canned.  Do not use dent or damage cans. 

Botulism 

200

Refrigerator- 1-3 days, Microwave, or Cold Water

What is the best way to thaw frozen foods?

300

Phosphorus 

What helps release energy

300

This Vitamin is needed to help our blood clot properly 

What is Vitamin K

300

155 degrees Fahrenheit


What is the internal temperature of cooked of

cooked ground meats(beef, pork and lamb)

300

Sources: Occurs when contaminated foods are left at room temperature over 2 hours

What is Staphyococcus Aureus?

300

The physical movement or transfer of harmful bacteria from one person, object or place to another. Example cutting up raw chicken and then making a salad without washing your hand.

What is contamination?

400

Too much contibutes to high blood pressure

What is sodium

400

Orange Juice is the good source for this vitamin. It is also known as Ascorbic Acid... 

What is Vitamin C?

400

165 degrees Fahrenheit

What is the internal temperature of all cooked Poultry

400

 The phase used if you are not sure that a food item is safe

What is when in doubt, thow it out

400

Store cook foods separate from raw foods in the refrigerate 

Where should foods  be stored in the refrigerator?

500

This mineral is needed for strong bones and teeth

What is Calcium?

500

This vitamin helps to prevent night blindness

What is Vitamin A?

500

Sources raw meats, raw poultry, and raw eggs

What is Salmonella?

500

Oral fecal contact. When hands are not washed thoroughly after using the restroom.

What is Hepatitis A-Virus?

500

You usually can tell if a food is contaminated by looks, smells, or tastes


What is false?

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