Carbohydrates
Protein
Fats
Food Variety
General
100

This carbohydrate source is either mashed, baked or turned into fries.

Potatoes !!!

100

This source of protein has a shell and can be boiled, fried, or scrambled.

Eggs !!!

100

Do all food groups provide energy?

Yes !!!

100

Meat has a lot of...

Proteins !!!

200

A meal with only rice is missing the nutrients:

Proteins and fats

200

Will eating fat actually make you fat?

Not necessarily. If you eat in moderation and with variety it shouldn't.

300

Which is mainly a carbohydrate source: Bread, cheese, or sausage?

Bread

300

Which has more protein: Chicken or rice?

Chicken !!!

300
True or false: Olive oil is fat.

True

300

True or false: We don't actually require protein.

False

300

What food group do we need to eat the most: carbohydrates, protein, or fat?

Carbohydrates !!!


400

Eating many different fruits and colors of vegetables help you get a lot of nu______.

Nutrients

400

If you need energy before soccer or recess which food is better: toast or cheese?

Toast !!! Carbohydrates are a great immediate energy source.

500

Chemical formula of glucose

C6H12O6

500

Name 2 protein foods that is not meat.

Anything with legumes, eggs

500

Which meal includes more variety?

Meal 1: Sausage, chicken leg, beef, cheese

Meal 2: Salad, apple slices, cheese, whole grain bread

Meal 2: It includes all the food groups from our Canadian food guide.

500

What is Ingrid's favorite food?

Ice cream :)

M
e
n
u