Food Groups
Servings
Goal Setting
Food Labels
Potpourri
100

The two types of grains.

What are whole Grains and Refined grains

100

You need 2 cups of these daily!

What are fruits

100

Developing an action plan is which step in the goal-making process.

What is Step 2

100

This is the first thing on a food label and shows how many quantities there are per package/container.

What is Serving Size
100

Calcium from dairy does this.

Fortify your bones to make them stronger.

200

These provide a lot of vitamins, but can be high in sugar.

What are fruit

200

You need how many cups of dairy products a day?

What are 3 cups

200

Describe what a 'barrier' is.

Something that can get in the way or prevent achievement.

200

This percentage and up would be considered 'High' for your daily caloric value.

What is 20%

200

This nutrient provides your body with most of its energy.

What are carbohydrates

300

This group is the most nutrient-dense food!

What are Vegetables

300

Based on your age group this is the recommended serving of Grain a day.

What are 6

300

If money is a barrier to completing a nutritional goal, what can someone do to overcome that barrier?

Ex: Create a grocery plan, use coupons, find deals, limit extra unhealthy expenses ($4.95 coffee once or three times a week,) use what's already in your house, etc.

300

When reading a food label, you should limit these 3 things.

Fats, sugar, and sodium

300

Name 2 things that healthy fats can do

protect the organs and keep them in place.

400

These 3 nutrients provide your body with energy.

What are Carbohydrates, Fats, and proteins (hardly)

400

You need 2 1/2 cups of these daily!

What are vegetables

400

The letters of the SMART goal stand for this.

Specific, Measurable, attainable, realistic, and Time orientated.

400

a Box of cereal has 170 calories a serving. How many calories will they have consumed by eating 2 servings?

What is 340 calories

400

What is an 'Empty Calorie' food?

Foods that are high in calories, but low in nutritional value.

500

Your body needs 20 different kinds of these that help a wide variety of bodily functions.

What are minerals

500

You need this many servings of protein-rich foods.

What are 5 1/2

500

Name 5 barriers that could prevent someone from completing a nutritional goal

Ex: Time, themselves, money, availability, location, religion, allergies, etc.

500

You can find the most abundant ingredient listed where?

Very first ingredient

500

These smaller chemical units that make up proteins can be found in vegetables as well.

What are Amino Acids

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