MyPlate
Food Safety
Smart Shopper
Physical Activity
Smart Eating
100

What are the five MyPlate food groups?

Fruits, Vegetables, Grains, Dairy, Protein

100

What is the number one way to avoid the spread of infectious diseases?

Wash hands

100

I can compare prices per unit of foods using what?

Unit Pricing

100

How many minutes of physical activity do adults need each week?

150

100

How much water should you drink every day?

1/2 your body weight in ounces

200

Half of your grains should be what?

Whole 

200

When bacteria from one food goes onto another that it does not naturally occur on

Cross contamination

200

What are three smart shopping tips

Acceptable answers: make a list, make a budget, shop high and low, unit pricing, use coupons, use community resources, etc. 

200

How many minutes of physical activity do children need each day?

60

200

What are the 3 layers of a whole grain?

Germ, Bran, Endosperm

300

How many MyPlate food groups should you try to get in each meal?

Bonus: how many in each snack?

3 per meal

2 per snack

300

What are the four rules of food safety

Cook, clean, chill, seperate

300

Fruits and veggies taste better, have a longer shelf life, and are cheaper when you buy them in what?

In season

300

What are three health benefits to being physically active?

Lower risk of chronic illness, mental health, build muscle, maintain weight, etc. 

300

This foot note at the bottom of the nutrition facts label tells you what amount of each nutrient you are getting based on a 2000 calorie per day diet

Percent Daily Value

400
Adults need how many servings of dairy each day?

3

400

What is the longest amount of time that food borne bacteria can show signs or symptoms after consuming a food with that bacteria?

14 days

400

You can use this helpful tool on foods to see what your food contains?

Nutrition Facts Label

Nutrition Facts Panel

400

What is the name of the hormone released when you exercise?

Endorphins

400

What is a calorie?

Unit of measurement for energy

Amount of heat required to raise 1 gram of water by 1 degree Fahrenheit 

500

Name 3 of the 5 subgroups of vegetables?

Dark green, red/orange, bean/peas, other, starchy 

500

What is the name of the food borne bacteria on raw chicken or eggs

Salmonella 

500

What does SNAP stand for?

Supplemental Nutrition Assistance Program

500

What are the 3 main types of physical activity?

Moderate intensity, vigorous intensity, and muscle strengthening 

500

What are the 7 essential nutrients?

Fiber, water, carbohydrates, fats, protein, vitamins, minerals

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