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100

What percentage of your body is water?

60%

100

Which food group is rich in carbohydrates?

Grains

100

Define Nutrition

The study of how the body uses food to keep us healthy.

100

Name the mineral that is found in milk.

Calcium

100

Which type of fat is most unhealthy?

Trans Fat

200

True or False.

Colorful vegetables don't have many vitamins.

False

200

Name 2 Vitamins

C, D, E, A or K

200

What is a calorie?

The measure of how much energy a food provides.

200

What are the 3 types of carbohydrates?

Simple and Complex

200

Name a food that doesn't have any nutrients.

Candy, soda

300

How many essential vitamins are there?

13

300

What are the 3 types of fats?

Saturated, Unsaturated and Trans Fat

300

Which nutrient helps the kidneys do their job?

Water

300
Which vitamin is important for the immune system?

Vitamin C

300

What is the 2nd most plentiful nutrient in our bodies?

Protein

400

What are 2 types (or categories) of proteins?

Animal and Vegetable

400

What happens to excess carbohydrates in our bodies?

The body stores them as fat.

400

What happens if you have vitamin deficiencies?

Illness, disease

400

Name the ways water helps our bodies.

Flushes toxins, Hydrates or cells, Helps the digestive system

400

Name 3 food sources for protein.

Meat, Chicken, Seafood, Beans, Dairy or Nuts
500

Name 2 minerals.

Calcium, sodium, magnesium, floride, iron or zinc.

500

What is the 2nd nutrient the body burns through when being active?

Fat

500

Name the 6 Major Nutrients

Water, Carbohydrates, Protein, Fat, Vitamins and Minerals

500

Which nutrient builds and repairs new cells and tissue?

Protein

500

What are complex carbohydrates?

Harder for the body to break down and better for you.

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