Nutrients
Food Groups
Food Labels
Food Safety
Eating Disorders
100

Name the three macronutrients.

What are Carbohydrates, Proteins, and Fats?

100

Vegetables, fruits, grains, proteins, and dairy

What are the 5 food groups? 

100

Based on the food label projected, how many serving are in the package? 

What are 6? 

100

The first step in food safety prior to preparation. 

What is washing your hands?

100

True or False: Eating disorders have the highest mortality rate of any psychological disorder.

True

200

Name the two micronutrients?

What are Vitamins and Minerals ?

200

Name 4 types of protein.

Meat, fish, eggs, beans and peas, nuts

200

Based on the projected food label, how many grams of fat are in a single serving? 

What is 20 grams of fat?

200

deadly form of food poisoning. Found in contaminated water, raw or rare ground beef, and unpastuerized milk.

What is E-Coli?

200

True or False: As soon as a person gets over the physical issues of an eating disorder they are cured.

FALSE, there are many emotional struggles along the way. 

300

The nutrient group used to build and repair cells.

What are protein?

300

Name 4 things that can influence your food choices.

Media, Family and Friends, Cultural background, Convenience

300

Based on the projected food label, what is one thing that would make this a healthy food and one thing that would make this an unhealthy food?

Healthy: moderate carbs, good source of calcium, iron and potassium, high in fiber 

Unhealthy: added sugar, high cholesterol 37%, high sodium content 75%

300

When food falls between 40F and 140F

What is the danger zone?

300

Name the main cause for eating disorders. 

What is body dissatisfaction? This is often caused by the media. 

400

Your body's main source of energy. The starches and sugars found in food.

What is Carbohydrates (Carbs)?

400

What is the difference between whole and refined grains?

Refined grains remove the bran and germ which contains quality nutrients needed. 

400

Based on the projected food label, if you ate one serving what percentage of your daily value of calcium would you be getting? 

What is 6%?

400

the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect

What is cross contamination?

400

An eating disorder characterized by purging food after eaten

What is the Bulimia?

500

Cannot be broken down and carries waste out of your body

What is fiber?

500

This has no additives or calories but is essential for regulating body temp, cushioning internal organs and lubricating joints. 

What is water

500

Based on the projected food label, if you ate everything in the container, how many grams of carbohydrates would you be consuming?

What is 44gx 6= 264grams of carbohydrates

500

A bacteria that is found in raw eggs, making it dangerous to eat raw cookie dough

What is salmonella?

500

An eating disorder characterized by eating too much when stress occurs

What is Binge Eating?
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