Carbohydrates
Disaccharide
A group of compounds that includes triglycerides (fats and oils), phospholipids ( lecithin) and sterols ( cholesterol).
Lipids
One of the building blocks of protein molecules.
Amino acids.
Vitamin builds healthy bones and teeth
Vitamin D
The storage form of energy in the body
ATP( adenosine Triphosphate)
Inability to digest lactose, the main carbohydrate in milk, due to the lack of the digestive enzyme lactase.
Lactose intolerance
Abnormally high blood pressure
Hypertension
A sickness caused by a lack of an essential nutrient.
Deficiency disease.
Vitamin protects white and red blood cells
Vitamin E
The process by which the body breaks down food, and the nutrients in the food.
digestion
The body's storage form of glucose
Glycogen
A white waxy lipid made by the body, part of every cell.
Cholesterol
A protein that is missing or short in on or more of the indispensable amino acids
incomplete protein
Vitamin A helps to prevent
Night blindness
A complex protein produced by cells to speed a chemical reaction in the body.
Enzyme
A monosaccharide that circulates in the bloodstream and serves as the body's source of energy.
Glucose
Tissue in which the body stores lipids;Cancer.
Apidoes tissue
An energy yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen.
Protein
food source of Vitamin B
Whole grain
A reaction of the immune system to certain proteins found in foods.
Food allergy
A low blood glucose level
Hypoglycemia
A certain type of polyunsaturated fatty acids found in fish oils and shown to have a positive effect on heart health.
Omega-3 fatty acids.
Change in shape that happens to protein molecules when exposed to acid, heat, bases, and alcohol.
denaturation
Water soluble vitamins
B and C
A burning pain in the middle of the chest caused by stomach acid flowing back into the esophagus.
Heartburn