$35.65/30 doz _______________ 2 eggs
nearest whole number
$.20 or $.25
The process of beating fat and sugar together
What is creaming method?
Mother Sauces
What is Bechamel, Espagnole, Tomato, Hollandaise, and Veloute
BBQ Pork
Braising
1 pint = _______ cups
What is 2 cups?
4fl oz =___________c=___________Tbsp
What is 1/2 c and 8 Tbsp?
Moist Heat Cooking
Braising, steaming, poaching
Father of the Brigade system
Who is Escoffier
Blanquette de Veal
Stewing
12 ounces = __________pounds
What is 3/4 pounds?
This causes more spread in cookies
What is margarine replacing butter
Gently incorporating ingredients into each other
What is folding?
When oil reaches a high enough temperature that it starts to chemically break down
What is smoke point?
Sole a la Nage
Poaching
8c=_________ pt=__________qt
What is 4 pt & 2 qt?
Sugars and fats function in cake
What are tenderizers?
Cooking tender cuts of meat and poultry
What is sauteeing?
King of Chefs, and the Chef of Kings
Who is Careme
Shrimp Scampi
Saute
2.66 oz = _______cup
Waht is 1/3 cup
The initial rise of baked products in the hot oven
What is oven spring?
Dry Heat Cooking
Roasting, broiling, saute, deep fry
roux, buerre manier, cornstarch, slurry
Chicken with Natural Gravy
Roasting
2 gal =__________fl oz =___________qt
What is 256 oz and 8 qt?
$2.99/lb for 3# ______________ need 8oz
(nearest dollar)
$1.50
Small cuts of meat
Stewing
The length of time for simmering a beef stock
What is more than 8 hours
Chicken Chassuer
Braising
5.32 oz is approximately ___________ cup
What is 2/3 cup
Puff pastry, Croissant, Danish
What is laminated dough?
Roasting, broiling, deep-frying
What is dry heat methods?
A beef stock blanched before simmering
What is white stock?
Lamb Kabob
Dry Heat Method or Grilling
96 oz =_________ quarts
What is 3 quarts
$38.67 for 2# _____________ 1/2c
(nearest dollar)
$4.84 or $5.00
Large cuts of meat
What is braising
Results from the additives of skin and bone from animals
Gelatin
Eggplant Parmesan
Pan Fry and Baking
24 oz =_________ pints
What is 1.5 pints