Minerals and Vitamins
Carbohydrates and Fiber
Proteins
Lipids
MISC
100

What are 5 of the 7 Major Minerals

Sodium, Potassium, Chloride, Calcium, Magnesium, Phosphorus, and Sulfur

100

How many calories per gram do Carbohydrates have?

4 cal/g

100

How many calories per gram do Proteins have?

4 cal/g

100

How many calories per gram do Lipids have?

9 cal/g

200

How many essential vitamins are there, and what are the two classes if vitamins

There are 13 essential vitamins broken into

Water-soluble and Fat-soluble vitamins

200

What are the Acceptable Macronutrient Distribution Ranges (AMDR) for Proteins?

10% - 35%

200

What are the Acceptable Macronutrient Distribution Ranges (AMDR) for Lipids?

20% - 35%

10% or less of total calories should come from saturated fats

200

In what part of the digestive system does digestion MAINLY occure

The small intestine

300

What are the 4 fat-soluble vitamins?

Vit. D,E,A,K

A Duck Eats Kale

300

What are the Acceptable Macronutrient Distribution Ranges (AMDR) for Carbohydrates?

45% - 65%

300

What is the Adequate Intake (AI) of fiber for men and/or Women

25 g/day for females

38 g/day for males

400

What is Glycogen and where is it stored in the body?

Glycogen is the stored carbohydrate energy found in the liver and muscles. It is a backup energy, but was a limited supply

400

What are complimentary proteins?

Proteins that, when combined, provide a complete protein

Examples: Rice and Beans, Macaroni and Cheese, Yogurt and Nuts, Hummus and Cracker

400

What is the Adequate Intake (AI) for water intake?

2.7 L/day for Females

3.7 L/day for Males

Minimal water intake is 1.5 L/day

500

How much of each Major Mineral is required each day through dietary sources?

100 mg needs to be consumed each day 

There is more than 5 grams of each already present in the body

500

What are the three types of Carbohydrates?

Monosaccharides (simple), Disaccharides (Simple), and Polysaccharides (Complex)

500

What are the 2 types of Proteins and what is the difference between them?

Complete and Incomplete.

Complete Proteins (From animal and soy) have all 9 essential amino acids, while Incomplete (Generally from plants) contain an insufficient number or quantity

500

Sources of unsaturated fatty acids include what? (Example: Olives)

Monounsaturated: Olives, Canola Oil, Avocado, and Peanuts

Polyunsaturated: Corn, Wheat Germ, Soybean, and Fish

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