Goals
Metrics
Food Safety
Best Practices
Misc
100

What is the goal for Orders > 4:30 minutes? 

5% or less


100

What is an Idle Trolley?

A trolley that has been requested but does not get started for a span of 10 minutes or more.


100

True or False- Items in go-back containers do NOT need food safe bags?

False


100

How do we stage OS?

In a tote


100

How many tote audits should be performed daily?

15 (5 AM, 5 RE, 5 FR) 

200

What is the goal for OMW Destage?

80% or higher


200

What is Route Adherence? 

Measures how accurately shoppers are following the route as designed.

200

Are water bottles allowed on trolleys?

No

200

What is Scan, Bag, Scan?

Scan the item, bag the item, scan the tote

200

What timeframe is Primetime measured for Pickup?

2p-7p

300

What is the goal for Route Adherence?

93% or higher


300

How many points is Perfect Orders towards the E-composite score?

30%

300

How many points is Food Safety worth towards the composite score?

10

300

What is Drop and Go?

Backroom associate stages all trolleys


300

What does PSR stand for?

Pickup Standards Review


400

What is the goal for Percent Effective?

95% or higher


400

What is an On-Time Order?

Orders that are 100% PICKED 15 minutes prior to the pickup window.

400

What should be the internal temp for a hot chicken?

Over 165 degrees 

400

What is the Best Practice for picking Service Counter?


Select on trolley route

400

What is the application used to report issues with mapping/routing/item size issues/ etc.?

BiWay

500

What is the Composite Goal for Perfect Orders? 

57.45%


500

What is NPS?


Net Promoter Score- based off customer satisfaction surveys- the % of customers ranking 9 or 10 ranking. 

500

How long can Hot Chicken be left in a warmer?

Cannot exceed 4 hours

500

What are the 5 components to a prepped trolley?

CMS, CMS Battery, 9 totes (with bags), Prowave bags, Food Safe Bags

500

What does 5S stand for?

Sort, Straighten, Shine, Standardize, Sustain 

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