This type of pizza has to have at least an inch or more of sauce and toppings
Chicago Style/Deep Dish
Hawaiian Pizza has which 2 toppings?
Ham and Pineapple
This type of pizza oven is made of bricks
Brick Oven
This is a round blade and handle used to cut pizza
Pizza Cutter
This pizza type has thin and crisp dough with limited toppings due to the thin crust
New York Style
Sausage, bacon, and pepperoni are used to create this pizza
Meat Lovers
This pizza oven moves the pizzas along a belt through the oven
Conveyor Oven
This is a wooden or metal tool used to move pizza in and out of the oven
Pizza Peel
This type of pizza has simple fresh ingredients including fresh tomatoes, mozzarella, and basil
Neapolitan/Margherita
Feta cheese, black olives, and red onion are popular toppings for this pizza
Greek Style
This type of pizza oven has a stone deck that allows the pizza crust to get crispy
Pizza Deck Oven
This promotes airflow under the crust resulting in a crispy base. Used for conveyor ovens
Pizza Screen
This style of pizza was originally baked in square automotive parts pans in the 1940s.
Detroit Style
When assembling a pizza that has toppings, less is _
more
What type of pizza oven do we have in the kitchen?
Deck Pizza Oven
What is added to the dough to prevent sticking
Flour
This pizza is cut into 3-4 inch rectangles known as "party" or "tavern" cut
St. Louis
What type of pizza oven does Grottos use?
Conveyor
What temperature is ideal for baking pizza?
550 or higher