Pizza
Front
Chicken
Dinning Room
Closing/Opening
100

How much cheese should go on a meadium pizza?

6oz

100

If you are woring front and have no guest to help what should you do?

Bust some table and wipe dont the hot and cold bar!

100

How do you know how many trays of chicken do you need to make for the shift your on?

You look at the chicken cooler and check the list for the shift u need the trays for!

100

What is a major missed step when cleaning the buffets?

Cleaning the glass both sides of the buffets glass

100

What should be done with boxes at the end of the night?

Broken down and put in the recycling bin!

200

When working pizza what is something you could do in your free time?

Check if your backups are all fillled 

200

What should come first when working front?

Guests

200

How much of each chicken goes on two full trays of chicken?

Breast~8

Legs~12

Thighs~12

Wings~8

200

When cleaning tables what side does the salt shaker go on?

The right side

200

What time do you drop chiken for the mornign buffet?

10:30am

300

When preping a new container or any type of food what is something you should make sure you do?

EVERYTHING needs to have a lable

300

When working front what is something you could do to improve customer satisfaction?

Go to each table and ask them how their service is and if they are enjoing their meal
300

How many ounces are in a single wedge?

11ounces

300

When all the guest have left what is something you should do right away?

check all the tables are cleaned and tidy

300

What time do you drop buffet in the evening?

4:30pm

400

When making pizza what is a step that MUST be done?

ALWAYS use the scoops to measure 

400

When working front what is someting you should not do?

Stand their untill a guest needs help

400

How many biscuits go on a tray?

4

400

When its close to closing time what should you start to do?

you should start on your front closeing list

400

How do know what kind vegetable your suppose to put out on the buffet for the day?

Check the chicken cooler for the correct day for what vegetable your suppose to make 

500

When puting chesse on the pizza what is something you should do?

use the scale to make sure you are putting the correct amount of cheese on the pizza

500

When working front what is something you need to do once buffet is put up in the morning?

do the temps

500

At the end of the night what should you do after you are finished breading chicken

bring the buckets that held the raw chicken to the wash station to be washed for the next day

500

When you are finished cleaning the lobby what should you do next?

You should double check the whole lobby including the party room!

500

If you are finished will all your work what should you do to help?

You should ask someone if they need help with any thing

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