IPM
Postharvest Physiology
Water and Nutrient Management
Orchard Management
Genetics, Rootstocks, and Propagation
100

This biological control strategy involves releasing natural enemies that establish and reproduce long-term.

What is Classical biological control?

100

Loss of this leads to shriveling and reduced marketable weight.

What is water (moisture loss)?

100

This trade-off describes how high sunlight increases carbon gain but also increases this.

What is water loss (evaporation/transpiration)?

100

This orchard floor zone is typically kept weed-free near the tree row.

What is the herbicide strip (or weed-free strip)?

100

Commercial fruit trees are typically composed of these two parts.

What are the rootstock and scion?

200

Overuse of a single pesticide mode of action can lead to this outcome in pest populations.

What is pesticide resistance?

200

Reducing this process slows fruit ripening and deterioration.

What is respiration (metabolic rate)?

200

This soil property strongly affects nutrient availability.

What is soil pH?

200

This practice uses materials like wood chips to suppress weeds and improve soil quality.

What is mulching?

200

These types of rootstocks revolutionized commercial fruit production by allowing many more trees to be grown in a given acre of land.

What are dwarfing rootstocks?

300

These traps are commonly used to monitor insect populations using scent signals.

What are pheromone traps?

300

This hormone regulates fruit ripening and is often targeted in storage technologies.

What is ethylene?

300

This ratio describes carbon gained relative to water lost.

What is Water Use Efficiency?

300

This sustainability concern arises from excessive nutrient application.

What is leaching/runoff?

300

This propagation method produces genetically identical plants.

What is clonal propagation?

400

Pest forecasting uses weather data like temperature and this heat-accumulation metric to predict pest development.

What are growing degree days (GDD)?

400

Harvest timing is a trade-off, balancing storage potential with this consumer-related factor.

What is fruit quality?

400

During drought stress, trees reduce photosynthesis primarily due to this immediate physiological response.

What is stomatal closure?

400

These are typically shallow in high density orchards, which explains why they may need more careful groundcover management.

What are root systems?

400

This propagation technique produces virus-free plants in controlled lab environments.

What is Micropropagation (tissue culture)?

500

This genetics-based IPM technique relies on mating between pests and lab-produced individuals that produce no viable offspring.

What are sterile releases?

500

This disorder can be reduced using controlled atmosphere storage and proper management.

What is chilling injury (or physiological disorders)?

500

Below about 11% soil water content, apple trees reach this condition.

What is the permanent wilting point?

500

Increased soil health may reduce this disease and reduce the fallow period between plantings.

What is replant disease?

500

The Vf gene from this apple species provides resistance to apple scab.

What is Malus floribunda (crabapple)?

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