1
2
3
4
5
100

cone weights (kids, small, medium, and large)

kids- 3 1/2oz

small- 5oz

medium- 7oz

large- 10oz

100

CORRECT uniform

work shirt, black pants, black non slip shoes, visor/hat, name tag, (black, white, or grey undershirt if wanted)

100

how often do you clean the pop nozzles 

every night

100

what temp in the chili supposed to be held at

150

100

how many times do you fill out the temp log a day/when do you fill it out

twice a day/ morning and night 

200

what goes in a salted caramel truffle

praline pieces

caramel truffles

choco chunks

coco fudge

200

when do you flip containers

every time you restock them
200

true or false 

you need 30 surveys each month on fan feedback

true

200

true or false

you can use a cup to restock candy

false - use a scooper

200

how often does hephanie need cleaned 

once a week

300

when should you clean the pumps

every restock

300

how much does a peanut buster parfait weigh

11.5oz

300

how many stars go on a sundae 

10

300
how do you deck scrub

clean mop water, scrub floors, mop with clean mop head to remove dirty water from floors

300

how much is a banana split supposed to weigh

14oz

400

how often are are you supposed to change the dates

trick question/ every time you flip the and or restock them

400

true or false

you don't have to level your scoops when making products

false

400

what is fifo

first in first out

400

how many inches of a banana go in a large shake

5in

400

how do you date dot

print correct label sticker for product from Avery machine when you refill products

500

what does BLAST

B- believe

L- listen

A- apologize 

S- satisfy 

T- thank

500

how do you form the signature curl on top of your items

9-1-7 formation

500

what happens if the mix bag runs dry & how do you fix this

turn side and pump off, switch bags, turn pumps on turn side to clean, wait for liquid mix then shut spigot and turn back to freeze.

500

what are the steps to doing pullouts

pull out equipment

sweep and mop area

wipe down sides of equipment (and walls if needed)

put equipment back

500

what is overrun/ how do you take it

% of air in soft serve/

fill mini cups with each flavor of soft serve

level cups

weigh cups and pull % from overrun chart

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