1. Where is the orchestra from?
a) Germany
b) Austria
c) France
b)Austria
6. How many concerts do they perform each year?
a) 10–15
b) 20–30
c) 40–50
b) 20–30
11. What happens to unused vegetables?
a) They are thrown away
b) They are recycled
c) They are turned into soup
c) They are turned into soup
2. When was the orchestra founded?
a) 1995
b) 1998
c) 2000
b) 1998
7. Why is this orchestra eco-friendly?
a) They use bio-degradable instruments
b) They recycle metal
c) They perform outdoors
a) They use bio-degradable instruments
12. How many people are in the orchestra?
a) About 10
b) About 20
c) About 15
a) About 10
3. What are their instruments made of?
a) Metal
b) Vegetables
c) Wood
b) Vegetables
8. What is one of the vegetables they use?
a) Leek
b) Potato
c) Tomato
a) Leek
13. What makes the orchestra's instruments special?
a) They are handmade
b) They are edible
c) They are electric
b) They are edible
4. How long does it take to prepare the instruments?
a) About an hour
b) Two hours
c) 30 minutes
a) About an hour
9. What kind of music do they play?
a) Classical
b) Jazz
c) Various styles
c) Various styles
14. How do they ensure high-quality sound?
a) By choosing fresh vegetables
b) By using microphones
c) By rehearsing a lot
a) By choosing fresh vegetables
5. What happens to the instruments after the performance?
a) They are eaten as soup
b) They are thrown away
c) They are used again
a) They are eaten as soup
10. What is unique about this orchestra?
a) They create their own instruments
b) They use vegetables to make music
c) They play for free
b) They use vegetables to make music
15. What is the final step of the performance?
a) Cleaning the stage
b) Making soup
c) Selling instruments
b) Making soup