Veggies
Fruits
Key nutrients
Baking recipe basics
Baking vocab
100

What is a vegetable

An edible plant or part a plant

100

What common household fruit contains a lot of vitamin C

Oranges!!

100

What nutrient does these foods contain (meat, poultry, fish, eggs)

Protein

100

What does oil do

add moisture

100

what is the Creaming method

Mix butter and sugar together until light and fluffy

200

what are examples of root vegetables

Carrots, beets, radishes, turnips, onions

200

What fruit fell on Issac newtons head

An Apple!

200

What nutrient is the main source of energy

Carbohydrates

200

what does Liquid do

adds moisture & richness

200

what is Dough

A thick mixture of flour and liquid, can be kneaded and shaped

300

What is a green leafy vegetable

Vegetable plants consisting of LOTS of leaves

300

What fruit contains the highest water content

A Watermelon!!

300

What types of foods contain healthy fat

avocados, nuts, seeds, olive oil, fatty fish

300

What does butter do

Promote flavor, and a tender texture

300

what is Batter

Thin mixture of flour and liquid mixed with other ingredients

400

what are examples of flower vegetables

Broccoli, cauliflower, artichoke

400

What are examples of tropical fruits

Mango, banana, pineapple, coconut, papaya, passion fruit, dragon fruit, Guava, Kiwi

400

What nutrient improves bone health

Minerals

400

what does flour & egg do 

They both create structure

400

what is the process working dough to develop gluten called 

Kneading

500

What is a root vegetable

Vegetable that exists above and below the ground

500

what is the exterior texture of a soursop

Spiky!

500

What nutrient supports immunity

Vitamins

500

examples of leavening agents

baking powder, baking soda, yeast

500

what is folding 

a gentle mixing technique to not deflate air bubbles

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