Sewing Equipment
Sewing
Kitchen Safety
Kitchen sanitation
Kitchen Equipment
100

What is the hole at the top of the needle called?

Eye

100

Where can you store your non used pins?

Pin cushion 

100

What should you do first in a food lab

Wash your hands

100

How many seconds should you wash your hands?

At least 30 seconds

100

 What is this?

Dry measuring cups 

200

What keeps the fabric together?

Thread

200

What was the first stitch we learned called?

Running stitch

200

True or false

The handle of the pot should be facing towards you so you can grab it quick incase of an emergency

False, Handles should not be facing where they can be bumped into

200

True or false


Chicken can be left out over night

False

200

What is this?

Liquid measuring cup

300

What do you use to hold together two separate fabrics

Pins

300

What stitch did we use for our projects?

Backstitch

300

Always cut a knife _________ from your body

away

300

How can you prevent food poisoning? 

Make sure your food is cooked all the way through 

Or

Keep all equipment clean 

300

True or false

You can only use measuring spoons for dry ingredients

Fasle

400

 What is this?

Shears

400

What is the stitch you do to finish your project each period? 

Ending stitch 

400

What should you do if you break something that is glass?

1. Ignore it

2. clean it up yourself

3. Don't touch anything, notify Ms.Lent

3. Notify Ms. Lent 
400

What is the proper dish washing techniques? 

Soap

Warm water

Scrub 

Dry pan 

400

What is this?

Straight edge spatula 

500

List the steps to the backstitch

1. Poke needle through fabric going down

2. Poke needle upward

3. go back to the original hole

4. up forward

5. repeat 


500

What protects your finger while sewing? 

Thimble 

500

What puts out a fire?

Baking soda and salt

500

What is it called when you cut chicken and fruit on the same cutting board?

Cross Contamination 

500

 What is this?

Sifter

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