Temps
Define
Kitchen Safety
Misc. 1
Misc. 2
Kitchen rules
Name that tool
100

Temperature freezer must be set at?

0 or below
100

Personal hygiene

The practice of keeping yourself clean and healthy through habits like washing your hands, brushing your teeth, and bathing regularly to prevent the spread of germs and maintain good health.

100

How long minimum do you need to wash your hands for? 

20 Seconds

100

Name 3 times you should wash your hands

Before you cook, after using the bathroom, after touching your hair, after touching your face, after dealing with raw meat

100
Length of time leftovers should be kept for, if you are not freezing it

3-4 days

100

When in the kitchen - long hair needs to be 

Pulled back

100

I'm a simple but essential tool for food safety. Use me with soap and warm water for at least 20 seconds before and after handling food to prevent the spread of germs.

Hand soap

200
Temperature fridge must be set at?

39 or below

200

Food Allergens

A food allergen is an ingredient or substance in food that can cause an allergic reaction in some people, like peanuts, milk, or eggs.

200

I'm a safety device that can quickly put out small fires in the kitchen, but you should only use me as a last resort.

Fire extinguisher

200

Max time food should be left out...

2 hours

200

What you need to do to hot food before you refrigerate it

Cool it down

200

Dirty knifes belong in the sink T or F

False

200

I'm a simple tool that can help prevent cross-contamination in your kitchen. Use a different one of me for raw meats, vegetables, and ready-to-eat foods.

Cutting board

300
What is the temperature danger zone

40 - 140

300

Clean as you go

Make sure you clean the area and utensils you have been working in or with, as they prepare food.

300

Something that should never be put in a microwave

Metal

300

Freezing temperatures do what to bacteria

Slows them down

300

Juices from chicken when cooked should be.....

Clear

300

Whose responsibility is it to clean spills?

The students

300

I'm a long, thin device that helps you ensure your meat is cooked to a safe internal temperature. Stick me in the thickest part of the meat for an accurate reading.

Thermometer

400

What is the internal temperature leftovers need to be cooked to?

165

400

Food borne illness/food poisoning

Illness that causes symptoms like nausea, vomiting, and diarrhea, usually caused by eating food contaminated with harmful bacteria, viruses, or other germs.

400

What should you do to your melons before you eat them?

Wash them to get the dirt and bacteria off

400

Name the two foods you should never eat raw or pink.

Chicken or pork

400

Name the 4 places to make sure you clean when washing your hands

Top of hands, palm of hands, in between fingers, under nails

400

What type of shoes must be worn in the kitchen?

Closed toed shoes

400

I'm a handy tool that lets you handle hot pots, pans, and baking dishes safely. I protect your hands from burns while cooking or taking food out of the oven.

Oven mitt/potholder

500
What internal temperature do you need to cook your burgers to?

160

500

Expiration date

An expiration date is the last day a product (like food, drinks, or medicine) is considered safe to use or consume, after which it may lose quality, taste bad, or potentially make you sick if used.

500

Temperature bacteria begins to die at

140

500

Name the 4 high risk categories for food borne illnesses

Weakened immune system, pregnant, younger than 5, 65 and older

500

This food borne illness is usually associated with tainted chicken or eggs

Salmonella

500

When taking something out of the oven you always use an

Oven mitt or potholder

500

I'm a simple yet effective barrier that protects your hands from contamination when handling food. Change me frequently, especially when switching between raw and cooked foods.

Disposable gloves
600

Food must be served above what temp?

140

600

Cross-contamination

The physical movement or transfer of harmful bacteria from one person, object or place to another

600

Name the 3 proper ways to defrost meat

In the fridge, in cold water (change the water often), in the microwave

600

Name the 3 ways (other than fire extinguisher) you can put out a small grease fire

Cover it with a lid, baking soda, salt

600

This food borne illness is usually associated with tainted ground beef

Ecoli

600

When is horseplay allowed in the kitchen?

NEVER

600

I'm a simple device that helps you keep track of cooking times. Use me to ensure foods are cooked long enough to kill harmful bacteria, but not so long that they burn.

Timer

700
What is internal the temperature chicken must be cooked to?

165

700

Sanitize

The process of keeping places clean by removing dirt and lowering the number of germs to prevent the spread of diseases and maintain good health.


700

Name the 4 C's of kitchen safety

Cleaning, Cooking, Chilling and Cross-Contamination

700
P.A.S.S. stands for 

Pull Aim Squeeze Sweep

700

This food borne illness is usually associated with dented cans 

Botulism

700

When you cook the pan handles should be pointed...

In

700

I'm a common household cleaner that can make your kitchen surfaces germ-free when mixed with water. Use me carefully and follow my label's instructions. I'm great at killing germs, but I have a strong smell and can be dangerous if misused.

Bleach

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