Eww I think I'm gonna be sick
Clean your act up
Brrr it's cold in here
Foods
Hodge Podge
100

A food borne illness is cause by eating what type of food?

Contaminated

100

Can I mix different cleaning chemicals to get a better clean?  Why or why not?

No, the mixture can be toxic/deadly/flammable.  Mixing cleaning chemicals should never be done 

100

At what temperature should a refrigerator be kept? ( at or below...50, 40, 0...or at or above 0)

At or below 40 F

100

When in doubt, throw it....? (out, up, down, in)

Throw it out if you doubt it's safety for consumption

100

If you burn yourself, what first aid should be administered?

Keep it under cold running water

200

What are the 3 types of contamination for food?

Biological, Chemical, Physical

200

True or false...cleaning and sanitizing are the same thing?

False

200

At what temperature should a freezer be kept? (at or below...52, 20, 32, 0)

At or below 0 F

200

Where should leftovers be stored?

In the refrigerator 

200

Raw meat should be stored where in the refrigerator?

The bottom, so any leaking doesn't contaminate other foods

300

In order to multiply bacteria need all of the following EXCEPT? (soil, the right temp, time, food)

Soil

300

When should I wash my hands?

after the bathroom, when changing tasks, after handling raw meat, after touching face/clothes/hair, after sneezing, when you enter the kitchen etc.

300

Keep hot foods ____ and cold foods___? (cool/warm, hot, cold, warm/cool, cold/hot)

Hot and cold...hot stays hot, cold stays cold

300

There are 3 cans of corn in your cabinet, which one gets used first? (the most recently bought, the one purchased 1st, the one in front, doesn't matter)

The one purchased first, FIFO (first in first out)

300

What is the range of the Temperature Danger Zone

41-135 F 

400

When washing hands you should use running water and soap, wash under nails and backs of hands, wash for 10 minutes, use a paper towel to shut off the faucet. Which is untrue?

The process should take 20-30 seconds not 10 minutes

400

Bacteria double at what time frame?

Every 20 minutes

400

Perishable foods need to be refrigerated within how many hours of purchasing? ( 1hr, 2hr, 3hr, 4hr)

2 hours, after this it is very likely the food has entered the danger zone.

400

How many times can you safely reheat leftover food? (3, 2, 1, as many times as you need)

Once

400

What should be used to put out a grease fire, 3 things?

Pan lid to smother, baking soda/salt, fire extinguisher

500

What is it called when bacteria/virus/toxins from one thing gets into another thing.

Cross contamination

500

Can you use the same cutting board and knife to prep raw meats and raw vegetables?

NO, leads to cross contamination

500

What are the acceptable ways to thaw food?

In the microwave, in the refrigerator, under cold running water....NEVER out on the counter

500

Which of these should be washed before eating? ( fish, canned beans, grapes, chicken)

Grapes

500

When is comes to knife safety sharper is _____?

Safer

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