Cooking Temperatures
Numbers You Should Know
Acronyms
What is Where?
Hand Washing
100

Chicken

165 Degrees

100

Dial this number to reach emergency services

911

100

TPHC

Time as a Public Health Control


100

In the Coordinator Office & by Sleepy CDS

First Aid Kit

100

Minimum time spent washing hands

20 seconds


200
Salmon
145 Degrees


200

Time food is held on TPHC

4 hours

200

SDS

Safety Data Sheet


200
Above the Sleepy Waffle Station, The back hall of CHH, and the Allergy Binder at LSM

Allergy Sign, Emergency Situations Sign, Cast Health Policy Sign

200

The people you report an issue with a hand sink to

Coordinators & Leaders


300

Corn Dog

155 Degrees

300

Correct concentration for Oasis

150-400 PPM

300

HACCP

Hazard Analysis at Critical Control Points


300

HOP Exit Breezeway, Adventureland Breezeway, Rapunzel Restrooms

AED

300

Number of times your hands should be washed when using a restroom on shift

Twice-once when leaving the restroom, again when returning to the work location


400
Turkey Leg-1st Heat

135 Degrees

400

This is the temperature danger zone

41-135 degrees farenhiet

400

AED

Automatic External Defibrillator

400

In the sea chest by the CHH main entrance

Wet Floor Signs


400
Correct way to turn off a handsink

With a paper towel

500

Turkey Leg-Reheat

165 Degrees

500

Minimum temperature for a hand washing sink

85 degrees farenhiet

500

EPCOT

Experimental Prototype Community of Tomorrow


500

EPCOT Cast Parking Lot

Cast Member Health Services

500

Required Items at a Handsink

Water at 85 degrees, Hand Soap, Clean Hand Towels, Trash Can, Symbol marking it as a hand sink


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