Name 5 TCS foods
eggs, milk, meat or poultry.
store __ foods away from ___ food
raw cooked
what conditions does FATTOM need to grow
food,acidity,tempature,time,oxygen,moisture
what should you NOT use to put out fire
water
don't overload ____
outlets
What is the maximum number of days that ready-to-
eat food prepared on-site can be stored if held at 41 ĚŠ F.
7 days.
What organization requires
Material Safety Data Sheets?
Occupational Data Sheets Administration (OSHA)
what does OSHA represent?
Occupational Safety & Health administration
what is the foods temperature danger zone
between 41 degrees F and 135 degrees F
don't overload ____
outlets
TCS food reheated for hot-holding must reach what
temperature?
165F (74C) for 15 seconds.
electrical wire fires causes ____ percent of accidental fires
30%