Foodborne Illness
Keeping Clean
Modge Podge
Definitions
True/False
100

What is another term for a foodborne illness?

Food poisoning

100

What should you use to turn off the faucet after washing your hands?

Paper towel

100

A poison that kills insects and other pests

Pesticide

100

Maintaining cleanliness

Sanitation

100

Some bacteria are helpful/friendly

True

200

Foodborne illnesses are caused by...

Contaminated food

200

What should you do with garbage in the kitchen?

Empty it daily

200

Heat hot foods to an internal temperature of ____ degrees fahrenheit

165

200

To make food impure

Contaminate

200

You should store cleaning products near food

False
300

How long can symptoms of a foodborne illness take to appear?

4-48 hours

300

What should you do if you have long hair while preparing food?

Tie it back

300

The danger zone for food is located between ____ and _____ degrees fahrenheit

40 and 140

300

The government agency in charge of supervising food safety

FDA

300

Name one of three ways to thaw food safely

Microwave

Fridge

Cold Water

400

What is the best way to prevent foodborne illness?

Cook food thoroughly

Wash hands often

400

What should you do with dirty dishes?

Wash them immediately

400

A lifesaving technique to help someone who is choking

Heimlich Maneuver

400

Spreading of harmful bacteria from one food to another

Cross-Contamination

400

Foods should only be kept at room temperature for ____-___ hours

3-4

500

What is a Trichina Worm?

A parasite you can get from undercooked pork
500

Wash your hands for at least ____ seconds

20

500

What are three signs of food contamination?

Unusual color

Unusual odor

Unusual texture

500

A substance that works against a poison

Antidote

500

What should you do with food that is kept at room temperature too long?

Throw it away

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