A
10. Chicken must be cooked to an internal temperature of:
165 Degrees Fahrenheit
7. When treating a puncture wound, you should never do this:7.
Remove the object which has punctured the body
23. If a fire begins:
assess the size of the fire and your comfort level after calling the fire department and remove individuals that may need assistance getting out of the building
4. Which if the bacteria is most often associated with chicken?
17. The minimum temperature for maintaining hot food is?
135 Degrees Fahrenheit
12. A metal stemmed food thermometer must have a scale with a range of:
0-220 Degrees Fahrenheit
20. Upon eating a can of green beans, you discover that the contents are foamy and foul smelling, what should you do?
without tasting any of the contents, discard the entire can of beans
1. If you cut raw vegetables with the same knife you just used to cut meat and you do not thoroughly wash and sanitize the knife between uses, you can cause a food borne illness due to:
Cross Contamination
15. Potentially hazardous food must be kept out of the temperature danger zone which is?
41-135 Degrees Fahrenheit
11. Bacteria grows between the temperature of:
41-135 Degrees Fahrenheit
16. The maximum internal temperature for maintaining cold food is:
41 Degrees Fahrenheit
6. A class A fire is fueled by
Wood, paper, cloth, plastic
21. E. Coli is associated with what type of food?
Raw Ground Beef
13. The minimum accepted temperature of the final rinse cycle on the guage of the dishwashing machine using hot water for sanitizing is:
180 Degrees Fahrenheit
8. This burn is characterized by deep, painful damage, and blisters form on the skin:
2nd
2. The best temperature range from a freezer.
0-32 DF
24. When you burn yourself, you should never put this on a burn?
Ice
3. What food borne illness is associated with bulging cans and home-canned goods?
Botulism
18. Which of the following bacteria is directly associated with poor hand washing?
Staph
22. A fire which involves combustible fats and oils in a cooking appliance is classified as:
K
25. The container of sanitizing solution for wiping cloths is to be treated as a toxic item and therefore should be kept:
52. If a knife is falling
19. This is a disease that carried or transmitted to people by the food they have eaten:
A Foodborne Illness
9. If you have to sneeze/blow your nose while working in the kitchen, which of the following procedures would you follow?
Remove yourself from the kitchen and/or use a paper towel and immediatley wash hands before returning to work
14. The minimum internal temperature to reheat potentially hazardous fiid is:
165 Degrees Fahrenheit
5. Why would you not use a glass scoop to get ice?
They may break leaving glass fragments in the food.