Food Hazards
Most food-borne illness is the result of eating food that has been...
Contaminated
What is the food danger zone?
41*F-135*F
To kill disease-causing bacteria.
Lives off a host.
Parasites
Pencil shavings
Yes, Physical.
Everywhere!
True or False: Dry foods will harbor bacteria.
False, moisture needs to be present.
Bacterial locomotion means..
Bacteria being carried and transferred
Genetic material surrounded by a protein layer.
Virus
Insect parts?
Yes, Physical.
A microorganism that can cause disease is called..
Pathogen
True or False: Some bacteria can grow with or without oxygen present.
True
DAILY DOUBLE! Organisms that can survive only by living on or inside another organism..
Parasites
Yeasts or Molds are a type of..
Fungus
Dish Soap?
Yes, Chemical?
Tiny, usually single-celled organism that can only be seen through a microscope..
Micro-organism
True or False: Bacteria doesn't requires time to grow.
False
True or False: You can't stop bacteria from growing?
False
Toxins that occur in sea critters
Seafood Toxins
Black Mold
Yes, Biological.
Any substance in food that can cause illness or injury is called..
Hazard
Bacteria require _____ to grow. (EX. Meats, Dairy, Eggs.)
Food
True or False: Hands can't transfer bacteria.
False
True or False: Plants can contain toxins.
True
Pasta sauce?
No! Its just pasta sauce!