Making Menus
Person who does not eat meat, poultry or fish.
What is a vegetarian?
Hot beverage made from steeped leaves.
What is tea?
This compound gives chili its heat.
What is capsaicin?
Salty cured salmon is also known as ________.
What is lox?
Pizza crust and hard rolls are made with this type of dough.
What is a lean dough?
One of these is a single serving of bread.
What is a slice?
Popular beverage made from ground beans.
What is coffee?
Type of winter squash that has an orange skin and is often very large.
What is pumpkin?
This is the mark that shows fish has passed federal inspection.
What is the PUFI mark.
Soaking process that activates yeast.
What is hydration?
Combining these with grains will create a non meat meal with a complete protein.
What are legumes?
Paper thin French pancakes.
What are crepes?
Leafy green that can be eaten raw or cooked.
What is spinach?
Term that means- boneless piece of fish.
What is fillet?
Starter with a tangy flavor made from wile yeast.
What is sourdough?
Ingredient you can often reduce to make healthier baked goods.
What is sugar?
Wet form of dough that is used for making pancakes.
What is batter?
Small green tomatoes with papery outer skins.
What are tomatillos?
______________ fish is completely intact, including the stomach.
What is whole?
First stage of mixing ingredients.
What is pickup?
Cooking technique that you should limit when preparing healthy foods.
This breakfast meat is available in links or patties.
What is sausage?
Cauliflower is in this family of vegetables.
What is cabbage?
__________ fish are captured in nets or on fishing lines in open water.
What is wild?
Pre-____________ are also called a dough starter.
What is ferment?