Kitchen Utensils
Five Senses
Cultures
Recipes
Miscellaneous
100
Knife used to cut fruits and vegetables

Paring knife

100

What did we make for the taste unit?

Chocolate Chip Cookies

100

What Mexican dishes did we make?

Chips and Salsa and Churros

100

What two types of Pop-tarts did we make?

Strawberry and Brown Sugar Cinnamon

100

What classroom number does Culinary Arts take place in?

B103

200

Wire mesh bowl used to separate solids from liquid ingredients

Strainer

200

What did we make during the smell unit?

Cinnamon Rolls

200
What time do Italians typically eat dinner?

8pm or later

200

What protein was used when we made spaghetti?

Ground beef

200

What is one of Mrs. Patrick's favorite hobbies?

Playing sports, hiking

300

What is best used to scrape ingredients down the sides of a mixing bowl?

Rubber Spatula/Rubber Scraper

300

Name 5 sounds you heard while cooking during the hearing unit:

Various answers

300

What two Indian dishes did we make?

Chicken Curry and Indian Cookies

300

What is the key ingredient in recipes such as cinnamon rolls and pizza?

Yeast

300

What is on the 4th level of the food pyramid?

Protein

400

What utensil adds air to ingredients to make them light and fluffy?

Whisk

400

What are the 4 components of visual presentation?

Color, texture, height, garnish

400

What are the 3 most commonly eaten foods in Germany?

Potatoes, bread, and sausage

400

What are 3 ingredients included in stir fry sauce?

Corn starch, water, chicken broth, honey, soy sauce, toasted sesame oil

400

How can pantry cooking help us to be good stewards of our resources?

It can save time and money, and allow us to use these resources elsewhere to serve others and serve the Lord

500

To add an egg wash to the top of something, what utensil would you use?

Pastry Brush

500

What are the 4 different types of eaters, when it comes to textures?

Smooshers, Chewers, Crunchers, Suckers, 

500

What traditional Brazilian savory dish did we make?

Pao de queijo (Brazilian cheese bread)

500

What ingredients mix together to create buttermilk, and what is the correct ratio?

Milk plus vinegar or lemon juice. Ratio is 1 Tbsp to 1 Cup milk

500

What parable in the Bible did we read that relates to cooking?

The parable of yeast and the yeast of the Pharisees and Sadducees (one answer needed)

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