Physical Hazards
Even though this shiny gold & silver looks pretty on your ears, neck, wrist & fingers it should NEVER be worn in food service bc it is a physical hazard
Jewelry
Slicing this" bowling ball" sized fruit could cause bacteria to grow rapidly if not kept on ice or refrigerated
Melon
You must do this when returning from the restroom, before preparing food, after sneezing/coughing, after eating
Washing your hands
This chemical hazard is used to clean off dishes, glasses, silverware when being washed
Soap/Detergent
This grows quickly on foods that are not kept at the correct hot or cold temperature
Bacteria
This needs to be pulled back tightly and or kept really short to prevent this physical hazard from falling into food
Hair
This category of food products that comes from a cow needs to be kept at a cold consistent temperature in the fridge
Dairy
Having a clean............ on helps to reduce the amount of pathogens/germs/bacteria that can be brought into the kitchen from employees
Uniform/Apron
Using this to "sanitize" dishes can cause a chemical hazard if not rinsed off properly
Sanitizer
This biological hazard comes from employees not washing their hands after using the bathroom or touching raw meat
Virus
Opening a can with a can opener can cause these physical hazards to accidently fall into the food
Metal Shavings
Slicing this red juicy fruit that we often think of a vegetable can make it a TCS food quickly if not kept at the correct cold temperature on the salad bar
Sliced Tomato
If I accidently scratch my head or itch my ear I must stop what I am doing and....
Wash my hands & Change my gloves
A strong smelling cleaner often used to clean the bathroom or used to whiten laundry that can cause a chemical hazard
Bleach
These lil critters live in certain foods like pork, apples, beef, lettuce
Parasites
Wearing this over a cut could be a physical hazard if it were to fall off into the food you are preparing
BandAid
Baking these vegetables that grow in the ground makes them become a TCS food. They must be kept hot at all times
Baked Potato
If i am wearing these and they rip or tear I must throw them away and put on a new pair
Gloves
This metal scrubby used to clean greasy metal pots, pans & trays can break apart or leave a chemical hazard of dust if not thoroughly rinsed off
Brillo Pad
This "P" word is used in servsafe to describe illnesses that cause harm to the food and make customers sick
Pathogens
Pitts & Seeds
This is a chemical hazard that grows quickly on TCS foods if not held at the correct temperature
Bacteria
I should not go to work if I am feeling any of these symptoms....name 3
Fever
Diarrhea
Vomiting
Sore Throat
Jaundice
spraying theses near foods can cause a chemical hazard
Cleaners
This grows on fruit and bread when it has been kept too long
Mold