Personal Hygiene
Foodborne Illness
Receiving & Storage
Time & Temperature
Cleaning & Safety
100

This must be done before touching food?

Washing Hands

100

This type of organism causes most foodborne illnesses?

Bacteria

100

Cold TCS food must be received at or below this temperature?

41 Degrees Fahrenheit 

100

This is the temperature danger zone?

41 degrees F - 135 degrees F

100

This is the first step in cleaning?

Scraping Food

200

What type of ring can you wear while working in the kitchen?

Single band ring

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