A disease commonly found in under-cooked ground beef
what is E. Coli
seafood should be stored under ready-to-eat foods but above
what is whole cuts of beef or pork
The "F" in F.A.T.T.O.M stands for
What is food
Broken glass is what type of contaminant
What is a physical contaminant
the minimum internal cooking temp of veal and lamb
145 degrees Fahrenheit or
63 degrees Celsius
the disease commonly found in unproperly cooled rice
what is listeria
poultry should be under any ground meat and above
what is nothing
The "M" in F.A.T.T.O.M stands for
What is moisture
Mold on spaghetti is known as what type of contaminant
What is a biological contaminant
the minimum internal cooking temp of ground meat and seafood
what is 155 degrees Fahrenheit or
68 degrees Celsius
the disease that can render the victims paralyzed
What is botulism
the minimum time for washing your hands
what is 10 seconds
The "O" in F.A.T.T.O.M stands for
What is oxygen
Using to much cleaner near food can lead to a
What is a chemical contaminant
the minimum internal cooking temp of commercially raised game
what is 145 degrees Fahrenheit or
63 degrees Celsius
Jaundice is a symptom of this diseases
what is Hepatitis A
when a delivery is dropped off after hours
what is key drop delivery
The "A" in F.A.T.T.O.M stands for
What is acidity
A band-aid in chicken alfredo is classified as a
what is a physical contaminant
the minimum internal cooking temp of rice, pasta, and legumes
what is 135 degrees Fahrenheit or
57 degrees Celsius
The bacteria linked to Hemorrhagic colitis
What is Shiga toxin producing E. Coli
used to check the temperature of liquids this could include soups, sauces, and frying oil
what is an immersion probe
The 2 things that you can control in F.A.T.T.O.M
What is time and temperature
seafood that is infected
What is a Biological contaminant
the minimum internal cooking temp of tea
what is 175 degrees Fahrenheit or
79 degrees Celsius