True or False
Every household that classifies as FI receives formal sources of support.
False
Fully prepared meals that are customized to meet the nutritional needs of people with chrnoic or severe illness.
Medically Tailored Meals
This type of stress states that FI can permanently rewire the brains of children.
Toxic Stress
An abundance of unhealthy food options, such as fast food restaurants and convenience stores, relative to healthy food choices.
Food swamps
Food that reflects the cultural preferences and contexts of a community.
Culturally responsive food
Program that provides food benefits to low-income households to supplement their grocery budget.
Supplemental Nutrition Assistance Program (SNAP)
Experiencing these in the first 18 years of life can increase adult FI.
Adverse Childhood Experiecnes (ACEs)
The large piece of legislation impacting food policy
Farm Bill
SDOH are the non-modifiable factors that impact health outcomes.
False
Programs that requires applicants to meet nutritional risk as determined by a physician, nurese or nutritionist.
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
A discriminatory housing practice from the 1960s that contributes to disinvestment in select communities leading to food deserts.
Redlining
The FI insecurity rate as calculated by the USDA
13.5%