Molecular Structure of Water
Emergent Properties of Water
Acids and Bases and Chapter 4
Functional Groups
Chapter 5
100

Water is made up of _____ _____ Bonds

Polar Covalent Bonds

100

What are the four emergent properties of water that contribute to Earth's suitability for life?

Cohesive behavior

Ability to moderate temperature

Expansion upon freezing

Versatility as a solvent

100

Define Acid. Define Base.

Acid: any substance that increases the H_ concentration of a solution; pH less than Base: any substance that reduces the H+ concentration of a solution; pH greater than 7

100

Describe the carbonyl functional group.

-CO

100

Define a dehydration reaction.

A dehydration reaction (synthesis) occurs when two monomers bond together through the loss of a water molecule. 

Dehydration removes a water molecule, forming a new bond.

200

In a polar covalent bond, one atom is more __________, and the atoms do not share the electron equally.

electronegative

200

Define and describe the cohesion of water molecules. Define adhesion.

Hydrogen bonds hold water molecules together, a phenomenon called cohesion

Cohesion helps the transport of water against gravity in plants

Adhesion is an attraction between different substances, for example, water and plant cell walls

200

_____ _____ is the study of compounds that contain carbon, regardless of origin.

Organic chemistry
200

Describe the hydroxyl functional group.

-OH

200

Define hydrolysis.

Polymers are disassembled to monomers by hydrolysis, a reaction that is essentially the reverse of the dehydration reaction.

Hydrolysis adds a water molecule, breaking a bond.

300

Unequal sharing of electrons causes a partial _____ or _____ charge for each atom or molecule.

Partial positive or negative

300

Describe the moderation of temperature by water.

Water absorbs heat from warmer air and releases stored heat to cooler air.

Water can absorb or release a large amount of heat with only a slight change in its own temperature


300

Because of carbon's ability to form _____ bonds, these building blocks can be used to make and inexhaustible variety of organic molecules.

4

300

Describe the carboxyl functional group.

-COOH

300

What is the molecular formula of glucose?

C6H12O6

400

__________ allows water molecules to form hydrogen bonds with each other.

Polarity

400

Describe expansion upon cooling.

Ice floats in liquid water because hydrogen bonds in ice are more "ordered," making ice less dense than water.

If ice sank, all bodies of water would eventually freeze solid, making life impossible on Earth.

400

Define hydrocarbons. 

Hydrocarbons are organic molecules consisting of only carbon and hydrogen

Many organic molecules, such as fats, have hydrocarbon components

Hydrocarbons can undergo reactions that release a large amount of energy

400

Describe the amino functional group.

-NH2

400

What is the storage polysaccharide of plants?

What is the storage saccharide of animals?

Starch is the storage polysaccharide of plants, consists entirely of glucose monomers.

Glycogen is the storage polysaccharide of animals, made up of glucose monomers.

500

Why do hydrogen bonds form between water molecules?

Oxygen is more electronegative than hydrogen, therefore a hydrogen bond is created between different water molecules.

500

Describe water's versatility as a solvent. Define aqueous solution.

Water is the solvent of life

Aqueous solutions are ones where water is the solvent

500

Define isomers and describe the three types of isomers.

Isomers are compounds with the same molecular formula but different structures and properties.

- Structural isomers: have different covalent arrangements of their atoms

- Cis/trans isomers: have the same covalent bonds but differ in their spatial arrangements. AKA geometric isomers

- Enantiomers: isomers that are mirror images of each other. AKA optical isomers

500

Define the sulfhydryl functional group.

-SH

500

Define saturated fatty acids.

Define unsaturated fatty acids.

Saturated fatty acids have the maximum number of hydrogen atoms possible and NO DOUBLE BONDS. Ex: Animal fats

Unsaturated fatty acids have ONE OR MORE DOUBLE BONDS. Ex: Plant fats

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