SKYLINE HISTORY
1949
PORTION SIZE OF CHILI ON A CHEESE CONEY AND CHILI CHEESE SANDWICH
1.6 OZ CONEY
3OZ CHILI CHEESE SANDWICH
A GUEST THAT NEVER BEEN TO SKYLINE
FIRST TIMER
PROGRAM TO USE FOR TAKING ARE TEMPS
AREA OF WHERE MOPS ARE KEPT. HOW SHOULD THEY BE STORED
UTILITY SINK HUNG ON A HOOK
LOCATION OF THE FIRST SKYLINE
PRICE HILL
CHEESE PORTIONS FOR SMALL REGULAR AND LARGE WAY
SMALL 1.5 OZ
REGULAR 3 OZ
LARGE 4.5 OZ
HOW DID SKYLINE GET ITS NAME
FIRST LOCATION OVERLOOKED THE SKYLINE OF CINCINNATI
AREA USED IN BACK TO PREPARE ALL FOOD ITEMS
PREP TABLE
BACK DOOR OPEN ONLY FOR
FOOD DELIVERS
STATES THAT SKYLINE EXIST
OHIO, INDIANA, KENTUCKY, FLORDIA
WAY WITH CHEESE SERVED UNDERNEATH THE CHILI
INVERTED
WHAT IS THE CREDO OF SKYLINE
THE STRENGTH OF SANITIZER IN OUR BUCKETS HOW OFTEN IS IT CHANGED
200 PPM
2HOURS
TEMPERATURE OF WALK-IN
BELOW 40 DEGREES
WAYS AND CONIES
PROCEDURE TO SEE IF THE CHILI IS THE RIGHT CONSISTENCY
PLATE CHECK
STEPS OF WIN
1. GUEST SERVICE
2. CLEAN RESTOCK STATION
3. MOP AND SWEEP IF NECCESARY
4.COMPLETE WEEKLY AND DAILY CLEANING DUTIES
5.BREAK
TIMES TEMPATURES ARE TAKEN IN RESTURANT
OPEN, 10:30 AM 2:00 PM 5:00 PM 8:00 PM, AND CLOSE
AREA WHERE CHEMICALS CAN BE STORE
AWAY FROM FOOD
NAME OF THE ORIGINAL OWNERS OF SKYLINE CHILI
LAMBRINIDES
USING ALL THE CHILI UP FROM THE PRIOR DAY
BREAKING THE CHAIN
ITEMS THAT GO IN FIRST TIMER BAGS
CRACKERS
HOT SAUCE
MENU
BIBB
YORK MINT
LEVEL OF CHLORINE OF DISHWASHER
50 PPM
HOW MANY THERMOMETERS TO BE IN REACH INS AND FREEZERS AND WALK-IN
TWO